COOKIES WITHOUT MILK RECIPES

Steps:

• Line a baking sheet with parchment paper and set aside.
• In a saucepan, add in the honey, maple syrup, peanut butter, vanilla, salt, and butter.
• Mix on a medium heat until completely combined.
• Pour in the cocoa powder and oats.
• Mix until all ingredients are combined.
• Spoon out the mixture onto the cookie sheet.
• Place in the refrigerator or freezer for 30 minutes or until firm enough to eat.

Steps:

• In a medium bowl, stir together the flour, baking soda, and salt.
• In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
• Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
• Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
• Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.