HOW TO QUICKLY BAKE A POTATO RECIPES

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NIGELLA'S POTATO AND PEPPER BAKE RECIPE - BBC FOOD



Nigella's potato and pepper bake recipe - BBC Food image

I never feel the need to apologize for using jars of chargrilled peppers, for while I don’t eat them just as they are, I find them the most useful ingredient. Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just become softened and rich in the sweet peppery juices.

Provided by Nigella Lawson

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8-10

Number Of Ingredients 3

2kg/4lb 8oz maincrop waxy potatoes, such as Cyprus
2 x 290g jars chargrilled peppers in oil
2 tbsp coriander seeds

Steps:

  • Preheat the oven to 220C/200C Fan/Gas 7.
  • Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
  • Tip the jars of peppers – they are normally in quite small strips, snip them with scissors if they’re not – oil and all over the potatoes. Add the coriander seeds and toss to combine before baking in the oven for 1 hour, by which time the potatoes will be soft on the inside and their outside golden, but not crisp, except at the corners.
  • Using a slotted spatula or slotted spoon (let the excess oil drip back into the pan), transfer the potatoes to a large warmed bowl and either serve immediately, or let them stand for 15 minutes, or up to 45 minutes, as they are also excellent warm rather than hot.

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...



How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories     baking    comfort food    dinner    lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

4

russet potatoes, scrubbed

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place  on a baking sheet.   Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. 

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  • Preheat oven to 180°C (160ºC fan). Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper.  Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. 
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Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
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Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
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