JAPANESE SALAD SAUCE RECIPES

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JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM



Japanese Cucumber Salad Recipe - Food.com image

Make and share this Japanese Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

  • If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
  • In a large bowl, combine cucumbers, salt and pepper, mix well.
  • Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
  • Sprinkle with sesame seeds and mix.
  • Let marinate for 20 minutes before serving.
  • Adjust seasonings before serving.

Nutrition Facts : Calories 41.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 543.3, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

JAPANESE WHITE SAUCE RECIPE - TABLESPOON.COM



Japanese White Sauce Recipe - Tablespoon.com image

We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.)

Provided by TBSP Kitchens

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/4 cup water
1 tablespoon melted butter
1 teaspoon tomato paste
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Dash cayenne pepper

Steps:

  • In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
  • Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 0 g, TransFatContent 0 g

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