GREEN BEAN CASSEROLE WITH SOUR CREAM AND RITZ CRACKERS RECIPES

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VEGAN GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT



Vegan Green Bean Casserole Recipe: How to Make It image

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 teaspoons olive oil
3 garlic cloves, minced
3 cups dairy-free sour cream
Browning sauce, optional
1 teaspoon salt
1/2 teaspoon ground black pepper
3 packages (12 ounces each ) frozen cut green beans, thawed
4 cups shredded dairy-free cheddar-flavored cheese
1/4 cup dairy-free buttery spread
1 cup crushed Ritz crackers
1 cup french-fried onions, coarsely chopped

Steps:

  • Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.

Nutrition Facts : Calories 327 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 944mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

GREEN BEAN AND CORN CASSEROLE RECIPE | ALLRECIPES



Green Bean and Corn Casserole Recipe | Allrecipes image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Green Bean Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, CarbohydrateContent 21 g, CholesterolContent 44.1 mg, FatContent 19.7 g, FiberContent 3.2 g, ProteinContent 8.2 g, SaturatedFatContent 9.6 g, SodiumContent 749.3 mg, SugarContent 3.7 g

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