ROASTED CORN SEASONING RECIPES

Name: Pan Roasted Corn
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

PAN ROASTED CORN - READY SET EAT

Pan Roasted Corn - Ready Set Eat image

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110 calories

SIMPLE ROASTED CHICKPEA SNACK RECIPE | ALLRECIPES

Simple Roasted Chickpea Snack Recipe | Allrecipes image

This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

Provided by cheldi

Categories Bean and Pea Appetizers

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
½ teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 17.5 g, FatContent 8 g, FiberContent 3.6 g, ProteinContent 3.9 g, SaturatedFatContent 1.1 g, SodiumContent 295.7 mg, SugarContent 0.3 g

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