JALAPENO BACON JAM RECIPE RECIPES
BAKED BACON JALAPENO WRAPS RECIPE | ALLRECIPES
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Provided by Esmee Williams
Categories Jalapeno Poppers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
- Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts : Calories 94.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 25.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 4.7 g, SodiumContent 161.3 mg, SugarContent 0.5 g
GENTLEMAN'S WHISKEY BACON JAM RECIPE: HOW TO MAKE IT
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
Nutrition Facts : Calories 112 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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