SHREDDED CHEDDAR CHEESE SPREAD RECIPE RECIPES
CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 8 hours 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 200.1 mg, SugarContent 3.7 g
RANCH CHEESE SPREAD RECIPE: HOW TO MAKE IT
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.—Jenna Marty, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.
Nutrition Facts : Calories 116 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southern
Calories 109 calories per serving
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