ITALIAN SOUP BEANS RECIPES

Name: Chicken Soup with Smoked Sausage, White Beans and Greens
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 bone-in chicken breast halves (about 2 lb total); 3 medium carrots; 2 stalk celery; 1 medium onion; containers low-sodium chicken broth; Kosher salt and pepper; 1 tbsp. olive oil; 6 oz. fully cooked Italian chicken sausage; 1 small Head Escarole; can white beans

CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND GR…

Chicken Soup with Smoked Sausage, White Beans and Gr… image

Grab a big bowl when ladling up this Tuscan-tinged soupyoull want to savor as much of the tender white beans and chicken as possible. No escarole? Spinach makes for a great last-minute substitute, but toss it in just before serving; its

Provided by Woman's Day Kitchen

Categories low-calorie easy chicken dinner main dish soup

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

2 bone-in chicken breast halves (about 2 lb total)
3 medium carrots
2 stalk celery
1 medium onion
containers low-sodium chicken broth
Kosher salt and pepper
1 tbsp. olive oil
6 oz. fully cooked Italian chicken sausage
1 small Head Escarole
can white beans

Steps:

Place the chicken, carrots, celery and onion in a large pot. Add the broth, cover and bring to a boil.
Reduce heat, add ¾ tsp salt and ½ tsp pepper and simmer, covered, until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes. (Skim and discard any foam that rises to the top.)
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side. Transfer to a plate.
Transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones.
Stir the chicken back into the soup along with the sausage, escarole and beans. Simmer until the escarole is tender, 4 to 5 minutes.

Nutrition Facts : Calories 358 calories

ITALIAN SAUSAGE BEAN SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Bean Soup Recipe: How to Make It image

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. —Glenna Reimer, Gig Harbor, Washington

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, sliced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pearl barley
1 large carrot, sliced
1 celery rib, sliced
1 teaspoon minced fresh sage
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
6 cups chopped fresh kale

Steps:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Nutrition Facts : Calories 339 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 19g protein.

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CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND GR…

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