LEA AND PERRINS WORCESTERSHIRE SAUCE INGREDIENTS RECIPES
SALISBURY STEAK - MY FOOD AND FAMILY RECIPES
Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.
Provided by My Food and Family
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.
- Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.
- Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.
Nutrition Facts : Calories 280, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 630 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 27 g
THE BEST COCKTAIL SAUCE EVER RECIPE - FOOD.COM
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients.
- Chill at least one hour and stir before serving.
Nutrition Facts : Calories 27.1, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.7, SodiumContent 260.2, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 3.4, ProteinContent 0.7
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