APPLE CRUMBLE TOPPING RECIPE RECIPES

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APPLE CRISP WITH OAT TOPPING RECIPE | ALLRECIPES



Apple Crisp with Oat Topping Recipe | Allrecipes image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Apple Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 99.3 g, CholesterolContent 61 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 5.3 g, SaturatedFatContent 14.8 g, SodiumContent 177.1 mg, SugarContent 63.2 g

APPLE CRUMBLE PIE RECIPE | ALLRECIPES



Apple Crumble Pie Recipe | Allrecipes image

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Provided by LEHOUX

Categories     Apple Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 deep dish 9-inch pie

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 52 g, CholesterolContent 22.9 mg, FatContent 16.4 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 7.9 g, SodiumContent 209.6 mg, SugarContent 29.9 g

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You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping
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Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
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    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Peel and core the apples, then quarter and cut in to chunks.
    3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
    4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
    5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
    6. Bake for around 20 minutes, or until golden and cooked through.
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