YELLOW BASMATI RICE RECIPES

YELLOW LENTIL DAL WITH FRAGRANT BASMATI RICE RECIPE - ANYA ...

Yellow Lentil Dal with Fragrant Basmati Rice Recipe - Anya ... image

More than tandoori chicken or spicy vindaloos, dal defines Indian cooking, often constituting the main daily source of protein, especially for vegetarians. A generic Hindi word for dried legumes—peas, lentils, beans—dal has come to signify a whole universe of dishes simmered with spices and served with chapati bread in the north and rice in the south. Yellow lentils contain protein, the B vitamin folate and soluble fiber, which is good for the heart. Spices play a healthy role, too: In traditional ayurvedic medicine, cumin is valued for its ability to aid digestion, turmeric is prized for its anti-inflammatory and blood-purifying properties, and mustard seeds are believed to heal the bronchial system. More Easy Indian Recipes

Provided by Anya von Bremzen

Total Time 45 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 cup split yellow lentils or toor dal (about 7 ounces)
4 cups chicken stock or low-sodium broth
2 tablespoons minced fresh ginger
1/2 teaspoon turmeric
1 large zucchini, cut into 1-inch pieces
Salt
1 tablespoon vegetable oil
1 1/2 teaspoons black mustard seeds
1 small onion, halved and thinly sliced
2 garlic cloves, minced
2 tablespoons thinly sliced seeded serrano chile
2 teaspoons ground cumin
10 fresh curry leaves or 2 bay leaves
1 large tomato, seeded and coarsely chopped
1 tablespoon fresh lemon juice
Fragrant Basmati Rice

Steps:

In a large saucepan, combine the yellow lentils with 3 cups of the chicken stock, the ginger and turmeric and bring to a boil. Cover partially and cook over moderate heat, stirring occasionally, until the lentils are just tender, about 20 minutes.
Transfer 1 cup of the lentils to a food processor or blender and puree until smooth. Return the puree to the saucepan, add the remaining 1 cup of stock and the zucchini and bring to a simmer. Season with salt, cover and cook over moderately low heat, stirring, until the zucchini is tender, about 15 minutes.
Meanwhile, in a medium skillet, heat the oil until shimmering. Add the mustard seeds and cook over moderate heat, shaking the pan, until they begin to pop, about 30 seconds. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic and serranos and cook for 1 minute. Add the cumin and curry leaves and cook until fragrant, about 1 minute. Add the tomato and cook, stirring, until softened, about 7 minutes. Stir the tomato mixture into the dal and simmer for 5 minutes. Stir in the lemon juice, season with salt and serve with Fragrant Basmati Rice.

STEPS TO PREPARE SPEEDY NASKUN--NASI KUNING--BASMATI ...

Steps to Prepare Speedy Naskun--Nasi Kuning--Basmati ... image

Steps to Prepare Speedy Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Provided by Carrie Ramsey

Prep Time 15 minutes

Cook Time 59 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1 cup basmati wash well and then rinse
3 cup water you can use less if you want denser rice We prefer softer rice
1 tbsp coconut oil
1 1/2 tsp turmeric powder
1 tsp salt
1 agaragar sachet for rice you can skip this I add this to add more fiber into this rice

Steps:

Combine all in rice cooker. Stir well.
Press cook and wait until it's ready.
Fluff the rice before serving.

Nutrition Facts : Calories 290 calories

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YELLOW BASMATI RICE RECIPE: HOW TO MAKE YELLOW BASMATI ...

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From handmadeweekly.com

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From dinnerthendessert.com

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From veggiessavetheday.com

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Rice. Heat olive oil in a large pot over medium high heat. As the oil heats up, add 2 – 3 tablespoons of the basmati spice mix. Stir until fragrant 10 – 15 seconds. Add the basmati rice to the spice mix, and stir until the mix is well incorporated with the rice releases it's aroma - about 30 to 45 seconds. Add two cups of water and bring to ...
From recipes.fandom.com

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INDIAN YELLOW RICE (GLUTEN-FREE & VEGAN) - CLEAN EATING ...

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From cleaneatingkitchen.com

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Jul 31, 2015 · Homepage » Recipes. Yellow Basmati Rice with Turmeric, Cashews and Raisins. Published: Jul 31, 2015 · Modified: Mar 12, 2017 This post may contain affiliate links · This blog generates income via ads · 14 Comments
From poshjournal.com

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EASY SRI LANKAN YELLOW RICE - HUNGRY LANKAN

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From hungrylankan.com

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