RANCH FRENCH BREAD RECIPE: HOW TO MAKE IT
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.—Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
AIR FRYER FRENCH FRIES RECIPE | HIDDEN VALLEY® RANCH
Air fryer french fries are healthier than your typical fries and use little to no oil. See the full recipe for homemade fries with ranch seasoning here.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.
Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.
Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.
In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.
Nutrition Facts : Calories 0
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
HIDDEN VALLEY RANCH BREAD RECIPE | HIDDEN VALLEY® RANCH
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Total Time 10 minutes
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Calories 0 per serving
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2–3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
RANCH DRESSING RECIPE | LAURA IN THE KITCHEN - INTERNET ...
- 1) To make one container of Dressing, mix 1 Tbsp of dry mix with 1/4 cup of mayo and about 1/2 cup of so of milk. Keep in mind that the dressing will thicken as it sits so don?t be tempted to add more mix. 2) Remember you can always adjust the seasoning and texture to taste .
RANCH DRESSING RECIPE | EPICURIOUS
From epicurious.com
Reviews 2.9
Total Time 20 minutes
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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