SEASONED GREEN BEANS WITH BACON RECIPES
BACON WRAPPED GREEN BEANS RECIPE | ALLRECIPES
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Wraps and Rolls Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 28.9 mg, FatContent 19.2 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 355.2 mg, SugarContent 4.7 g
GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT
"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving—a touch that makes them even more special."
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.
Nutrition Facts : Calories 118 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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