RECIPE WITH CARROTS RECIPES

SWEET BABY CARROTS RECIPE | ALLRECIPES

Sweet Baby Carrots Recipe | Allrecipes image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

Buttery Cooked Carrots Recipe | Allrecipes image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g

More about "recipe with carrots recipes"

ROASTED CARROTS RECIPE | INA GARTEN | FOOD NETWORK

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 110 calorie per serving

Toss the carrots with minced dill or parsley, season to taste, and serve.

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STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES

Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 106 calories per serving

1. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.

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GLAZED CARROTS RECIPE | ALTON BROWN | FOOD NETWORK

Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish
Cuisine american

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

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CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving

1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

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GLAZED ORANGE CARROTS RECIPE: HOW TO MAKE IT

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Side Dishes
Calories 132 calories per serving

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

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BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Everyone will love these Honey-Glazed Carrots from Delish.com.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category side dish
Calories 146 calories per serving

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

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BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Everyone will love these Honey-Glazed Carrots from Delish.com.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category side dish
Calories 146 calories per serving

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

See details

ORANGE SPICE CARROTS RECIPE: HOW TO MAKE IT

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 5
Total Time 04 hours 10 minutes
Category Side Dishes
Calories 187 calories per serving

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.

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HONEY-GLAZED ROAST CARROTS RECIPE - BBC GOOD FOOD

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
From bbcgoodfood.com
Total Time 1 hours
Category Side dish
Cuisine British
Calories 85 calories per serving

Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

See details

ROASTED CARROTS RECIPE | INA GARTEN | FOOD NETWORK

Toss the carrots with minced dill or parsley, season to taste, and serve.

See details

STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES

1. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.

See details

GLAZED CARROTS RECIPE | ALTON BROWN | FOOD NETWORK

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

See details

CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

See details

GLAZED ORANGE CARROTS RECIPE: HOW TO MAKE IT

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

See details

BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Everyone will love these Honey-Glazed Carrots from Delish.com.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category side dish
Calories 146 calories per serving

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

See details

ORANGE SPICE CARROTS RECIPE: HOW TO MAKE IT

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.

See details

HONEY-GLAZED ROAST CARROTS RECIPE - BBC GOOD FOOD

Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

See details

SIMPLE STEAMED CARROTS RECIPE - HEALTHY RECIPES BLOG

Sep 14, 2020 · More carrot recipes for you to try. If you prefer bolder, more intense flavors, try these honey glazed carrots or these caramelized roasted carrots. Both recipes are wonderful, and just like this one, they have a short ingredient list and are very easy to make. Subscribe. I typically publish a new recipe once a week. Want the new recipes …
From healthyrecipesblogs.com

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ROASTED WHOLE CARROTS RECIPE | MYRECIPES

A classic, super simple side dish worth returning to again and again. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Covering the pan for a …
From myrecipes.com

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BRAISED CHICKEN THIGHS WITH CARROTS AND LEMONS RECIPE ...

Add carrots to pan, and cook, stirring occasionally, until browned, about 7 minutes. Add flour to skillet; cook, stirring often, 1 minute. Add broth, thyme, and remaining ¼ teaspoon salt and pepper; bring to a boil. Place chicken, skin side up, on carrots.
From southernliving.com

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PAN-ROASTED CARROTS RECIPE - COOKING LIGHT

Add carrots in a single layer; cook without stirring for 5 minutes. Stir, and arrange in a single layer; cook without stirring for 5 more minutes. Combine water, hoisin sauce, maple syrup, and salt; add to pan, and cook 1 minute or until carrots …
From cookinglight.com

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SLOW-COOKER CHICKEN WITH POTATOES, CARROTS & HERB SAUC…

Impress the in-laws, neighbors or any other dinner guests with this pretty dish. It's a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. To save time, prep the …
From eatingwell.com

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SWEET BABY CARROTS RECIPE | ALLRECIPES

Love, Love, this recipe! The sauce is great! This makes a lot of sauce, but I love my carrots to be drenched with sugary goodness! To cut calories and to lightly glaze the carrots, I used this recipe …
From allrecipes.com

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BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

very tasty way to dress up carrots. I used locally grown carrots ( red, yellow and orange), cut into 2 inch sticks. I cooked the carrots in a pot of water and once the carrots were fork tender, I drained the …
From allrecipes.com

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