BUTTER SAGE SAUCE FOR PASTA RECIPES

BUTTER & SAGE SAUCE OVER PASTA RECIPE - FOOD.COM

Butter & Sage Sauce over Pasta Recipe - Food.com image

This is another cook book recipe. I love sage and during the summer we have it growing in our garden. Use fresh for this dish and use a good butter. I use an European butter. This is the perfect recipe, simple, cheap and delicious. *For the pasta try linguine, fettuccine, a stuffed pasta with a ricotta filling or potato gnocchi. I have also used a simple egg noodle.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pasta (*please see note above)
1/2 cup butter, quality and freshness count
8 sage leaves
parmigiano-reggiano cheese, grated

Steps:

Put the butter in a skillet over medium heat.
When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.
Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
Toss the with hot cooked pasta.
Pass the cheese at the table.

Nutrition Facts : Calories 626.4, FatContent 24.7, SaturatedFatContent 14.9, CholesterolContent 61, SodiumContent 169.1, CarbohydrateContent 85.1, FiberContent 3.6, SugarContent 2, ProteinContent 15.1

PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING

Pasta With Butter, Sage And Parmesan Recipe - NYT Cooking image

Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

Salt and freshly ground black pepper
1 pound cut pasta, like ziti
2 tablespoons butter
30 fresh sage leaves
1 cup or more freshly grated Parmigiano-Reggiano

Steps:

Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

Nutrition Facts : @context http//schema.org, Calories 607, UnsaturatedFatContent 5 grams, CarbohydrateContent 90 grams, FatContent 16 grams, FiberContent 7 grams, ProteinContent 26 grams, SaturatedFatContent 9 grams, SodiumContent 397 milligrams, SugarContent 3 grams, TransFatContent 0 grams

More about "butter sage sauce for pasta recipes"

CREAMY SAGE BUTTER SAUCE RECIPE | ALLRECIPES

A rich and creamy white sauce, served best over angel hair pasta.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 410 calories per serving

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

See details

CASONCELLI PASTA WITH PANCETTA BROWN BUTTER SAGE SAUCE RECIPE

I don’t know about you guys but until recently I had never heard of this pasta before. And it got me so excited because that’s exactly why I lov...
From saltandwind.com
Total Time 180 minutes
Cuisine Italian
Calories per serving

Cook The Pasta: When the pasta is just about done, reserve 2 cups of the cooking water. Drain the pasta and add it to the butter in the pan along with 1 1/2 cups of water and lemon juice. Cook until some of the water is absorbed and the pasta is perfectly al dente. Remove from heat, and stir in cheese — the sauce should become creamy, thin it with a little more water, as needed. Season well with salt, and serve immediately garnished with pancetta and sage and passing additional grated cheese at the table.

See details

CASONCELLI PASTA WITH PANCETTA BROWN BUTTER SAGE SAUCE RECIPE

Cook The Pasta: When the pasta is just about done, reserve 2 cups of the cooking water. Drain the pasta and add it to the butter in the pan along with 1 1/2 cups of water and lemon juice. Cook until some of the water is absorbed and the pasta is perfectly al dente. Remove from heat, and stir in cheese — the sauce should become creamy, thin it with a little more water, as needed. Season well with salt, and serve immediately garnished with pancetta and sage and passing additional grated cheese at the table.

See details

PENNE WITH BUTTER, SAGE, AND PARMESAN RECIPE - FOOD.COM

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 545.3 per serving

Season liberally with pepper, and salt to taste.

See details

FRESH FETTUCCINE WITH BUTTER, PEAS AND SAGE SAUCE RECIPE ...

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 589 per serving

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, 2 to 3 minutes, drain well and toss with the remaining butter, 3/4 cup of the grated Parmesan and the pea-and-sage mixture. Transfer to an ovenproof dish and place in the oven for 5 minutes. Sprinkle with the remaining Parmesan.

See details

TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE - QUICK ...

Leaves of fresh sage sautéed in golden-brown butter form a classic Italian pasta sauce. Our version uses ground sage, and so you can make it any time of the year. We've added a generous amount of garlic, too. Slowly cooking it in the butter mellows its pungency, but you can also use fewer cloves if you prefer.Plus: More Pasta Recipes and Tips
From foodandwine.com
Reviews 3
Category Tortellini

Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

See details

BUTTER AND SAGE SAUCE - LIDIA

From lidiasitaly.com

See details

PASTA WITH SAGE-BUTTER SAUCE RECIPE - OPRAH.COM

Sep 20, 2015 · Directions. Bring a large pot of salted water to boil. Add the pasta and cook until al dente (5 to 7 minutes for ravioli; a little longer for cut pasta). Meanwhile, heat a large sauté pan over medium heat and melt butter until golden brown. Add sage leaves then the pasta, stirring gently to coat. Serve with Parmesan.
From oprah.com

See details

SAGE BUTTER SAUCE (FOR PASTA AND MORE) | EASY SAUCE RECIPES

Jan 01, 2022 · Melt butter in a skillet over medium heat. When the butter begins to bubble slightly, add minced garlic and stir for 1 minute. After 1 minute, add the chopped sage to the garlic butter sauce. Continue stirring for 1 to 2 minutes more, until the butter darkens to a light brown color and gives off a rich, nutty aroma.
From easysaucerecipes.com

See details

EASY FRESH PASTA WITH SAGE BROWNED BUTTER RECIPE | LINDA ...

Jun 22, 2020 · Add the pasta and 1 tablespoon semolina flour to the large pot of boiling water and cook for 2 minutes. For the sage browned butter: Melt the butter over medium heat in a large saute pan. Continue...
From foodnetwork.com

See details

FRESH PASTA WITH BROWN BUTTER SAGE SAUCE RECIPE ...

Brown Butter Sage Sauce: In a medium skillet over medium heat, melt the Kerrygold Salted Butter. Stir in the sage and cook until the butter is brown but not burnt and the mixture is fragrant with a nutty aroma, 3-4 minutes. Add the cooked Fresh Pasta and toss in the sauce until completely coated.
From kerrygoldusa.com

See details

SAGE BUTTER SAUCE (FOR PASTA AND MORE) | EASY SAUCE RECIPES

Jan 01, 2022 · How to Make Sage Butter Sauce. Melt butter in a skillet over medium heat. When the butter begins to bubble slightly, add minced garlic and stir for 1 minute. After 1 minute, add the chopped sage to the garlic butter sauce. Continue stirring for 1 to 2 minutes more, until the butter darkens to a light brown color and gives off a rich, nutty aroma.
From easysaucerecipes.com

See details

HOMEMADE PASTA WITH SAGE BUTTER | KING ARTHUR BAKING

Fresh pasta cooks quickly, so start heating your water early, and melt the butter for the sage butter. Keep the butter on low heat until it's golden brown. While the butter is cooking, add the whole fresh sage leaves and cook until crisp. Remove from the butter and set aside for garnishing the plate. Add the minced sage; it will sizzle a bit.
From kingarthurbaking.com

See details

MARIO BATALI'S BUTTER AND SAGE SAUCE | SAGE | BOSTON ORGANICS

Recipe. While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color (noisette) appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but reserve some of the cooking water (about 1/2 cup).
From bostonorganics.grubmarket.com

See details

BUTTER, FRESH SAGE, AND WALNUT SAUCE (A 5-MINUTE SAUCE ...

Directions. Melt the butter over medium-high heat in the skillet and scatter the sage leaves around the pan.When the butter begins to sizzle, drop the chopped walnuts in a hot spot. T oast them, stirring them in the butter for a minute or so, until they start to turn light brown. Ladle in 1 cup of pasta cooking water.
From lidiasitaly.com

See details

10 MINUTE SPAGHETTI WITH BURNT BUTTER AND SAGE - SAN REMO

Add the butter to a frypan allowing it to melt and slowly brown off. As the butter starts to foam, add the sage and cook until the sage is crispy. Add the cooked pasta, some of the pasta water, chilli flakes, salt and pepper and toss to combine. Serve immediately with freshly grated Parmigiano cheese and extra chilli if desired.
From sanremo.com.au

See details

GIADA’S BROWN BUTTER SAUCE | GIADZY

Giada's Brown Butter Sauce. 12 Serves 4 with a pound of pasta. n a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Add the sage or basil leaves and cook until crisp, about 2 minutes. Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Season the sauce with more salt and pepper to ...
From giadzy.com

See details

PASTA WITH BURNT BUTTER AND SAGE – DANI VALENT

2. Melt butter over medium-high heat and continue to cook, swirling often, until foaming and starting to brown. 3. Add sage leaves and cook, swirling occasionally, until sage leaves are crisp. 4. Season to taste. 5. Add drained pasta with a few splashes of pasta water to burnt butter and swirl to emulsify the liquid and coat the pasta.
From danivalent.com

See details

PASTA WITH BUTTERNUT SQUASH AND SAGE BROWN BUTTER RECIPE

Oct 19, 2020 · Add butter and shallots and continue cooking, stirring frequently, until butter is lightly browned and smells nutty, about 1 minute longer. Add sage and stir to combine (sage should crackle and let off a great aroma). Remove from heat and stir in lemon juice. Set aside. In a medium saucepan, combine pasta with enough room temperature or hot ...
From seriouseats.com

See details

5 INCREDIBLE BUTTER SAUCE RECIPES ... - PASTA EVANGELISTS

Oct 16, 2019 · Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’.
From pastaevangelists.com

See details