ITALIAN SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois
Provided by Taste of Home
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.
Nutrition Facts : Calories 297 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1105mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 16g protein.
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Provided by Nonna Box
Categories Secondi
Total Time 750 minutes
Prep Time 30 minutes
Cook Time 720 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving
More about "italian sausage types recipes"
ITALIAN SAUSAGE-STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 206 calories per serving
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
ITALIAN SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Calories 297 calories per serving
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
From nonnabox.com
Reviews 3.8
Total Time 750 minutes
Category Secondi
Cuisine Italian
Calories 320 kcal per serving
- Let them cool in the freezer for 12 hours before taking them out.
ITALIAN SAUSAGE-STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 206 calories per serving
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
From allrecipes.com
12 KETO ITALIAN SAUSAGE RECIPES (ALL LOW-CARB) | CHOMPS
From chomps.com
25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
From allrecipes.com
12 KETO ITALIAN SAUSAGE RECIPES (ALL LOW-CARB) | CHOMPS
From chomps.com
25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com