PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams
More about "recipe for peppermint brownies recipes"
BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 167 calories per serving
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
BROWNIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
PAULA DEEN'S CREME DE MENTHE BROWNIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 165.1 per serving
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES BROWNIES
From delish.com
Reviews 3
Total Time 1 hours
Category dessert
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 167 calories per serving
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
BROWNIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 207 per serving
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
PAULA DEEN'S CREME DE MENTHE BROWNIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 165.1 per serving
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES BROWNIES
From delish.com
Reviews 3
Total Time 1 hours
Category dessert
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
CHOCOLATE MINT BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 6 hours 0 minutes
Calories 410 per serving
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
GUINNESS BROWNIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Cool completely to room temperature, then transfer to the refrigerator for at least 2 hours. (It’s easier to cut the brownies when they’re chilled.) Use the parchment “handles” to gently lift the brownies out of the pan, and cut into 16 even pieces. Store brownies in an airtight container at room temperature for up to 1 week.
CHOCOLATE MINT BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 6 hours 0 minutes
Calories 410 per serving
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
GUINNESS BROWNIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Cool completely to room temperature, then transfer to the refrigerator for at least 2 hours. (It’s easier to cut the brownies when they’re chilled.) Use the parchment “handles” to gently lift the brownies out of the pan, and cut into 16 even pieces. Store brownies in an airtight container at room temperature for up to 1 week.
PEPPERMINT PATTY BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
BEST BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
GUINNESS STOUT CHOCOLATE BROWNIES RECIPE
From thespruceeats.com
ABSOLUTE BEST MINT BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
GUINNESS STOUT CHOCOLATE BROWNIES RECIPE
From thespruceeats.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
VEGAN GLUTEN-FREE BLACK BEAN BROWNIES - MINIMALIST BAKER
From minimalistbaker.com
BEST COCOA BROWNIES - SMITTEN KITCHEN
From smittenkitchen.com
OREO BROWNIES - BAKER BY NATURE
From bakerbynature.com
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF V…
From vegweb.com
VEGAN GLUTEN-FREE BLACK BEAN BROWNIES | MINIMALIST BAKER RE…
From minimalistbaker.com
BEST COCOA BROWNIES - SMITTEN KITCHEN
From smittenkitchen.com
OREO BROWNIES - BAKER BY NATURE
From bakerbynature.com