SMALL CUBE ICE TRAY RECIPES

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FRAPPE MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frappe Mocha Recipe: How to Make It - Taste of Home image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

NON-ALCOHOLIC MARGARITA RECIPE - FOOD NETWORK



Non-Alcoholic Margarita Recipe - Food Network image

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Provided by Food Network Kitchen

Categories     beverage

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

2/3 cup fresh lime juice
1/3 cup fresh orange juice 
1/3 cup light agave syrup 
Kosher salt 
1 cup ice cubes 
1 cup chilled lime seltzer 

Steps:

  • Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  • Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.  
  • Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

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