IMAGES OF BUNS RECIPES
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
Steps:
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size.
- Heat oven to 375°F.
- Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
Nutrition Facts : Calories 140 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
HOMEMADE BUNS RECIPE - FOOD.COM
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
Nutrition Facts : Calories 136.8, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 175.6, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 3
More about "images of buns recipes"
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving
- Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
See details
HOMEMADE BUNS RECIPE - FOOD.COM
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 136.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 136.8 per serving
- Bake at 375 for 15-17 minutes or until golden brown.
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SCHOOL BUNS - RECIPES - SNOWFLAKE
Delicious School Buns
From snowflake.co.za
From snowflake.co.za
- For glazing melt 2 tablespoons sugar in 2 tablespoons water and boil on the stove. Brush the glaze on the buns and enjoy!
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TASTY BUNS RECIPE | ALLRECIPES
Jun 19, 1998 · Instructions Checklist. Step 1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Advertisement. Step 2. Mix in enough flour to make a soft dough, 2 to 3 cups.
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MOM'S HOMEMADE BUNS - THE RECIPE REBEL
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CHINESE BREAD AND BUN RECIPES - THE SPRUCE EATS
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The following recipe created quite a stir when "Moomie" first posted it on our original online community.Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
From kingarthurbaking.com
From kingarthurbaking.com
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THE FLUFFIEST BRIOCHE BUNS RECIPE - OLIVIA'S CUISINE
Apr 26, 2020 · Preheat oven to 375 degrees F for at least 15 minutes. Brush the buns with egg wash (1 large egg beaten with 1 tablespoon water), then bake for 15 to 18 minutes, or until golden brown. Remove the buns from the oven and immediately brush them with the melted butter.
From oliviascuisine.com
From oliviascuisine.com
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QUEEN CAKES, FAIRY CAKES OR BUNS RECIPE | ODLUMS
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From odlums.ie
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HOW TO BAKE BUNS: 14 STEPS (WITH PICTURES) - WIKIHOW
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From wikihow.com
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BEST-EVER STICKY BUNS RECIPE | SOUTHERN LIVING
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From cooking4allseasons.com
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STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag.
From myrecipes.com
From myrecipes.com
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