BEEF RAVIOLI SAUCE RECIPE RECIPES

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BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM



Beef Ravioli in Basil-Cream Sauce Recipe - Food.com image

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 (24 ounce) package frozen beef ravioli
2 tablespoons butter
1/2 lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt

Steps:

  • Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
  • Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

Nutrition Facts : Calories 339.3, FatContent 31.6, SaturatedFatContent 19.6, CholesterolContent 107.8, SodiumContent 844.2, CarbohydrateContent 8, FiberContent 0.9, SugarContent 1.6, ProteinContent 8.7

BEEF RAVIOLI RECIPE - RECIPES.NET



Beef Ravioli Recipe - Recipes.net image

This beef ravioli makes a restaurant-worthy dish accessible. The hearty pasta is served with taco toppings to make a family-friendly meal.

Provided by Louise

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

25 fl oz 1 package frozen beef ravioli
½ lb (95% lean) extra-lean ground beef
1 medium, chopped green pepper
14½ fl oz 1 can, no-salt-added, diced , undrained tomatoes
8 fl oz 1 can, no-salt-added tomato sauce
2 tbsp reduced-sodium taco seasoning
¾ cup shredded, reduced-fat cheddar cheese
2¼ fl oz 1 can, drained ripe olives

Steps:

  • Cook ravioli according to package directions; drain.
  • Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4 to 6 minutes or until beef is no longer pink, breaking up beef into crumbles.
  • Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 7 minutes or until slightly thickened.
  • Serve with ravioli. Top with cheese and olives.

Nutrition Facts : Calories 275.00kcal, CarbohydrateContent 24.00g, CholesterolContent 44.00mg, FatContent 13.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 6.00g, ServingSize 6.00 people, SodiumContent 999.00mg, SugarContent 7.00g, TransFatContent 1.00g, UnsaturatedFatContent 5.00g

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