CHEESE PIE RECIPE EASY RECIPES

Name: Easy Cheesecake Pie
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 graham cracker pie crust (9 inch); 1 (8 ounce) package cream cheese (softened); 1 (14 ounce) can sweetened condensed milk; 1/3 cup reconstituted lemon juice; 1 teaspoon vanilla extract; fruit, topping (optional)

EASY CHEESECAKE PIE RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Cheesecake Pie Recipe - Food.com - Recipes, Food ... image

This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust (9 inch)
1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
1/3 cup reconstituted lemon juice
1 teaspoon vanilla extract
fruit, topping (optional)

Steps:

Beat cream cheese until fluffy.
Add all other ingredients.
Beat until smooth.
Pour into pie crust.
Chill 2-4 hours.
Top with favorite fruit topping.

Nutrition Facts : Calories 522.6, FatContent 27.6, SaturatedFatContent 13.8, CholesterolContent 64.1, SodiumContent 395.9, CarbohydrateContent 61.1, FiberContent 0.6, SugarContent 49.9, ProteinContent 9.6

IMPOSSIBLY EASY TRIPLE CHEESE PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Triple Cheese Pie Recipe - BettyCrocker.com image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 11 g, CholesterolContent 90 mg, FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg

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