OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
Provided by Land O'Lakes
Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
- Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
- Combine toasted bread cubes and raisins in prepared casserole; set aside.
- Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
- Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
- Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
- Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
- Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
ROAST TURKEY WITH OLD FASHIONED BREAD STUFFING - FO…
I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed it all, and had to make an extra casserole of Stovetop. It didn't even compare to the homemade! This recipe is well worth the effort, and your family will thank you! You don't have to mess with the fancy turkey lacing, all I did was fasten the back and legs shut with a metal skewer and it turned out fine. Prep time does not include making bread cubes.
Total Time 5 hours
Prep Time 1 hours
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For stuffing, in a medium saucepan cook celery, mushrooms, and onion in butter until tender but not brown, remove from heat.
- Stir in sage, pepper, and salt.
- Place dry bread cubes in a large mixing bowl, add onion mixture.
- Drizzle with enough broth or water to moisten, tossing lightly.
- Season body cavity of turkey with salt.
- Spoon some stuffing LOOSELY into the neck cavity.
- Pull the neck skin to the back, fasten with a skewer.
- LIGHTLY spoon more stuffing into the body cavity (place any remaining stuffing into a casserole, cover and chill. Dot with butter and bake alongside turkey for 35-45 minutes or until heated through).
- Tuck the ends of the drumsticks under the band of skin across the tail.
- If the band of skin is not present, tie the drumsticks securely to the tail.
- Twist wing tips under the back.
- Place turkey, breast side DOWN, on a rack in a shallow roastng pan.
- Brush with oil.
- Cover turkey loosely with foil.
- Roast turkey in a 325 degree oven for 3 1/4 to 3 1/2 hours, or until a meat thermometer placed into the center of a thigh (but not touching the bone) reads 180 degrees. Make sure center of stuffing reads 165 degrees.
- After about 1 1/2 hours, turn the turkey over so that it is breast side up.
- Brush breast side with oil.
- After 2 1/2 hours, cut loose drumsticks so that thighs will cook evenly.
- When done, drumsticks should move very easliy in their sockets and their thickest parts should feel soft when pressed.
- Uncover the last 30 minutes of roasting.
- To make dry bread cubes: cut bread into 1/2 inch squares.
- (12-14 slices of bread for 8 cups cubes) Place in a brown paper bag and close loosely.
- Let stand 3-4 days, mixing up by hand each day until thoroughly dry.
- OR, spread bread cubes onto a large cookie sheet in a single layer and bake at 300 degrees 10-15 minutes or until dry, stirring twice.
- Cool.
- I highly recommend using homemade white bread (by hand or bread machine) for the bread cubes.
- You will be AMAZED at the difference in texture!
Nutrition Facts : Calories 1475, FatContent 73.1, SaturatedFatContent 24.1, CholesterolContent 541.6, SodiumContent 1013.7, CarbohydrateContent 32.7, FiberContent 2.1, SugarContent 3.8, ProteinContent 160.3
More about "old fashioned spoon bread recipes"
OLD-FASHIONED TAPIOCA PUDDING RECIPE | MYRECIPES
From myrecipes.com
Calories 221 calories per serving
- Remove from heat; stir in vanilla. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl; let stand 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap. Chill. Garnish with grated nutmeg, if desired.
OLD-FASHIONED SPOON BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED SANDWICH LOAF | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
HOW TO MAKE BREAD PUDDING THE OLD ... - TASTE OF HOME
From tasteofhome.com
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From keyingredient.com
OLD FASHIONED DATE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
HOBO BREAD, OLD FASHIONED RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GOOD OLD FASHIONED BREAD PUDDING - COOKPAD
From cookpad.com
10 BEST OLD FASHIONED MEATLOAF WITH CRACKERS RECIPES - YUMMLY
From yummly.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
From allrecipes.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
From allrecipes.com
OLD FASHIONED BREAD USING A STAND MIXER - DISHES & DUST ...
From dishesanddustbunnies.com
GOOD OLD FASHIONED PANCAKES | ALLRECIPES
From allrecipes.com
GRANDMAS OLD FASHIONED FRUIT CAKE RECIPES
From tfrecipes.com
OLD-FASHIONED CHERRY CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
21 OLD-FASHIONED RECIPES YOUR GRANDMA KNEW BY HEART - ASK ...
From askaprepper.com
ROAST TURKEY WITH OLD-FASHIONED BREAD STUFFING | BET…
From bhg.com
SPOONBREAD - WIKIPEDIA
From en.m.wikipedia.org
42 OLD-FASHIONED SOUPS, STEWS AND CHILI RECIPES
From tasteofhome.com
SOUTHERN SPOON BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE RECIPES: OLD-FASHIONED FRUITCAKE ...
From houstonfoodtruckfest.com
REAL OLD-FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BANANA PUDDING RECIPE (OLD-FASHIONED!) - AVERIE COOKS
From averiecooks.com
OLD FASHIONED FUDGE RECIPE - YOU WILL LOVE THIS SECRET ...
From recipesformen.com
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
From tastesofhomemade.com
OLD FASHIONED BANANA CAKE WITH CREAM CHEESE FROSTING
From allthingsmamma.com