HARD FONDANT RECIPES
CAKE FONDANT RECIPE | ALLRECIPES
A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
Provided by beth plouff
Categories Desserts Frostings and Icings Fondant Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 14 servings
Number Of Ingredients 4
Steps:
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 61.5 g, CholesterolContent 22.4 mg, FatContent 7.9 g, ProteinContent 1.2 g, SaturatedFatContent 5 g, SodiumContent 65.7 mg, SugarContent 60.6 g
FONDANT RECIPE | FOOD NETWORK
Steps:
- In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.
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CAKE FONDANT RECIPE | ALLRECIPES
A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
From allrecipes.com
Reviews 3.7
Total Time 15 minutes
Category Desserts, Frostings and Icings, Fondant Recipes
Calories 314.2 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 15 minutes
Category Desserts, Frostings and Icings, Fondant Recipes
Calories 314.2 calories per serving
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
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FONDANT RECIPES | ALLRECIPES
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