ITALIAN ROLLED MEAT RECIPES

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ITALIAN STROMBOLI RECIPE - PILLSBURY.COM



Italian Stromboli Recipe - Pillsbury.com image

Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
3 tablespoons creamy Caesar or creamy Italian dressing
1/2 lb thinly sliced deli salami (about 36 slices)
6 slices (1 oz each) provolone cheese

Steps:

  • Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 4 g, TransFatContent 0 g

ITALIAN STROMBOLI RECIPE - PILLSBURY.COM



Italian Stromboli Recipe - Pillsbury.com image

Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
3 tablespoons creamy Caesar or creamy Italian dressing
1/2 lb thinly sliced deli salami (about 36 slices)
6 slices (1 oz each) provolone cheese

Steps:

  • Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Nutrition Facts : Calories 410 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 4 g, TransFatContent 0 g

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