MOROCCAN CHICKEN THIGH SHEET PAN DINNER RECIPE | ALLRECIPES
This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures. This is perfect for quick weeknight dinners or laid-back dinner parties. Ras el hanout is a North African seasoning available in specialty grocery stores, or if you'd like to make your own, there are many recipes available online.
Provided by France C
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine lemon juice, lemon zest, 2 tablespoons olive oil, 1 1/2 teaspoons ras el hanout, and 1/2 teaspoon salt in a resealable plastic bag. Place chicken thighs into the bag, making sure marinade gets under skin. Seal and refrigerate at least 30 minutes. Remove chicken from refrigerator 20 minutes before baking and let come to room temperature.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sweet potato, zucchini, chickpeas and artichoke hearts in a bowl. Sprinkle with 1 teaspoon ras el hanout and 1/2 teaspoon salt. Drizzle with 2 tablespoons olive oil and stir to combine evenly.
- Remove chicken from marinade and place on a 13x18-inch rimmed sheet pan. Place vegetable mixture around chicken.
- Bake in the preheated oven, flipping vegetables halfway through, or until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 30 minutes.
- Remove from oven and garnish with pomegranate seeds, parsley, and pistachios before serving.
Nutrition Facts : Calories 647.6 calories, CarbohydrateContent 52.6 g, CholesterolContent 105.8 mg, FatContent 35.4 g, FiberContent 10.1 g, ProteinContent 33.2 g, SaturatedFatContent 7.3 g, SodiumContent 1539.9 mg, SugarContent 5.4 g
MEDITERRANEAN CHICKEN SHEET PAN DINNER RECIPE | ALLRECIPES
Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
Provided by Soup Loving Nicole
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
- Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
- Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
- Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
Nutrition Facts : Calories 533.1 calories, CarbohydrateContent 41.3 g, CholesterolContent 84.9 mg, FatContent 32.4 g, FiberContent 6.9 g, ProteinContent 23 g, SaturatedFatContent 8 g, SodiumContent 1112.8 mg, SugarContent 3.5 g
More about "chicken thigh sheet pan dinner recipes"
SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
SHEET PAN PARMESAN-DIJON CHICKEN THIGH DINNER | ALLRECIPES
From allrecipes.com
Total Time 40 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 566.6 calories per serving
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear and the potatoes can be pierced easily with a fork, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
DELICIOUS CHICKEN THIGH SHEET PAN DINNERS | ALLRECIPES
From allrecipes.com
15+ SHEET-PAN DINNER RECIPES USING CHICKEN THIGHS | EATINGWELL
From eatingwell.com
22 SHEET-PAN CHICKEN THIGHS YOU HAVEN'T TRIED YET - PUREWOW
14 SIMPLE SHEET PAN CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
CHICKEN THIGH SHEET PAN DINNER - MY EVERYDAY TABLE ...
From myeverydaytable.com
ROASTED SHEET PAN CHICKEN THIGHS ARE SIMPLE TO MAKE YET ...
From noshingwiththenolands.com
13 CHICKEN SHEET PAN DINNERS | TASTE OF HOME
16 SHEET-PAN DINNER RECIPES USING CHICKEN THIGHS
From msn.com
SHEET PAN CHICKEN THIGH DINNER - EASY AND DELICIOUS DINNER ...
From eatingonadime.com
ROASTED CHICKEN THIGHS AND POTATOES (SHEET PAN DINNER)
From thymeandjoy.com
ROASTED SHEET PAN CHICKEN THIGHS ARE SIMPLE TO MAKE YET ...
From noshingwiththenolands.com
EXTRA EASY SHEET PAN CHICKEN THIGHS AND POTATOES WITH ...
From parsnipsandpastries.com
SHEET PAN CHICKEN DINNERS : FOOD NETWORK | FN DISH ...
From foodnetwork.com
SHEET PAN HONEY BALSAMIC CHICKEN THIGHS WITH VEGGIES ...
From myfoodstory.com
THE PIONEER WOMAN'S EASIEST SHEET PAN SUPPERS | THE ...
From foodnetwork.com
CHICKEN THIGH SHEET PAN DINNER PIONEER WOMAN - 101 SIMPLE ...
From 101simplerecipe.com
SHEET PAN CHICKEN DINNER WITH POTATOES AND ASPARAGUS ...
From savorthebest.com
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com