STEAMING PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAMED DUCK PANCAKE | CHINA SICHUAN FOOD



Steamed Duck Pancake | China Sichuan Food image

Super easy paper thin spring pancake made from dumpling wrappers

Provided by Elaine

Categories     staple food

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 2

20 dumpling wrappers
2 tablespoon sesame oil or other vegetable oil

Steps:

  • Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.
  • Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.
  • Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.
  • Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.
  • Serve directly or freeze in air-tight bag for latter use.

GOOD OLD FASHIONED PANCAKES | ALLRECIPES



Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

More about "steaming pancakes recipes"

FLUFFY PANCAKES RECIPE: HOW TO MAKE IT
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories per serving
  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
See details


CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
See details


EASY BASIC PANCAKES RECIPE | MARTHA STEWART
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Pancake Recipes
  • Pancake Variations
See details


CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
See details


SHEET-PAN BANANA PANCAKES RECIPE | EATINGWELL
Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite.
From eatingwell.com
Total Time 30 minutes
Category Healthy Pancakes Recipes
Calories 270 calories per serving
  • Spread the batter in an even layer in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 12 to 14 minutes. Let cool in the pan for 3 minutes, then cut into 12 squares.
See details


BUTTERMILK PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, unsalted butter, maple syrup
From tasty.co
Reviews 95
Calories 449 calories per serving
  • Enjoy!
See details


THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
Apr 06, 2020 · Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes. Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early.
From cafedelites.com
See details


SIMPLY PERFECT PANCAKES | KING ARTHUR BAKING
Instructions. Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener. Gently and quickly mix into the egg and milk mixture.
From kingarthurbaking.com
See details


BAKED PANCAKES | ALLRECIPES
Jul 24, 2011 · Directions Step 1 Preheat oven to 425 degrees F (220 degrees C). Advertisement Step 2 Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes. Step 3 Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter. ...
From allrecipes.com
See details


THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
Apr 06, 2020 · Instructions. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.
From cafedelites.com
See details


HOMEMADE PANCAKES RECIPE - COOKING CLASSY
May 15, 2021 · Instructions. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of flour mixture, set aside. In a seperate medium mixing bowl or large liquid measuring cup whisk together milk, egg, butter, vinegar, and lemon juice.
From cookingclassy.com
See details


BASIC PANCAKES RECIPE - THE SPRUCE EATS
Jul 30, 2019 · The pancakes may be kept for up to 20 minutes in the warm oven. The batter can be made the night before. Just cover and refrigerate until the morning. If the batter seems too thick, add a little milk (a tablespoon at a time) until you have a good consistency. If you have a few leftover pancakes, freeze them in a freezer bag.
From thespruceeats.com
See details


THE BEST BUTTERMILK PANCAKES RECIPE - GREAT GRUB ...
Sep 18, 2021 · The Best Homemade Buttermilk Pancake Recipe. Making the best buttermilk pancakes starts out with the freshest ingredients. Make sure that your baking soda is not older than 6 months old, the flour is fresh and ingredients are at room temperature. The key to fluffy pancakes includes: buttermilk, baking powder and baking soda.
From greatgrubdelicioustreats.com
See details


LIGHT & FLUFFY PANCAKE RECIPE: PUT AN END TO LIFELESS ...
Tired of flat, lifeless pancakes? These pancakes are super light, fluffy and fabulous! Serve with maple syrup, honey or hazelnut spread. Cuisine: American Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients 1 cup milk 1 egg 2 tablespoons oil 1 cup flour 2 teaspoons baking...
From 30seconds.com
See details


HOW TO MAKE EASY PANCAKES | FOOD & HOME MAGAZINE
May 06, 2016 · 1. Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to. 2. Let the batter rest in the fridge while you heat ½ tsp oil in a non-stick frying pan on high. 3.
From foodandhome.co.za
See details


FLUFFIEST BUTTERMILK PANCAKE RECIPE
Whisk egg, buttermilk, oil, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Resist overmixingit will make the pancakes tough. Let the batter sit, without stirring, for 10 to 15 minutes.
From share-recipes.net
See details


DUTCH PANCAKES RECIPE (PANNENKOEKEN) | CAKIES RECIPES
Jun 02, 2019 · Mix flour, salt, sugar and cinnamon in a bowl. Make a little well in the middle and add the eggs and while whisking, add milk. Switch to using a hand blender and mix. Add the oil and mix till you've got a smooth batter. Cover the batter with plastic wrap and set aside at room temperature for 30 minutes.
From cakieshq.com
See details


PANCAKES - BISQUICK RECIPES
1 tsp vanilla. 2 cups baking mix (spooned lightly into a measuring cup) In a mixing bowl, beat the eggs, milk, melted butter and vanilla together until the mixture is light. Stir in the mix until just moistened, about 20 seconds. Don't try to get out all the lumps or the pancakes will be tough and rubbery. Any lumps won't be perceptible in the ...
From bisquick.recipes
See details


PANCAKES | "JIFFY" MIX
Step 4. Pour 1/4 cup batter per pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.
From site.jiffymix.com
See details


HOW TO MAKE THE BEST PANCAKES | EASY FLUFFY PANCAKES RECIPE ??
The best fluffy pancakes with ingredients you probably already have on hand ?? Subscribe for more videos now! http://bit.ly/nefistv-subscribe-yt-dtYou’ll nee...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »