SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES
This hearty, all-time classic chilli con carne recipe is hard to beat – delicious!
Total Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop.
- Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
- Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking any larger chunks.
- Pick the coriander leaves and put aside, then finely chop and add the stalks to the pan, with the balsamic vinegar. Season with a good pinch of sea salt and black pepper.
- Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 1 hour, or until slightly thickened and reduced, stirring occasionally.
- Serve up with fluffy rice or couscous, a hunk of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the reserved coriander, and some fresh chilli, if you like, then tuck in.
Nutrition Facts : Calories 353 calories, FatContent 14.4 g fat, SaturatedFatContent 4.4 g saturated fat, ProteinContent 27.8 g protein, CarbohydrateContent 29.8 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 1.1 g salt, FiberContent 8.4 g fibre
SLOW-COOKER BEEF CHILLI RECIPE | SAINSBURY'S RECIPES
Use beef shin for more flavour in this delicious slow cooker chilli recipe. Add more chilli flakes if you want to up the spice factor but be careful, things could get hot!
Provided by Sainsbury's
Total Time 520 minutes
Prep Time 15 minutes
Cook Time 505 minutes
Yield 4
Number Of Ingredients 20
Steps:
Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches). Transfer the browned meat to the slow cooker, then add the onion to the pan and cook for 5 minutes, until browned and softened. Add the garlic with the chilli flakes, cumin and paprika and cook for 1 minute, until fragrant.
Add this to the slow cooker with the chopped tomatoes, ale, beef stock, kidney beans, peppers, dried mixed herbs, bay leaf and tomato puree. Put the slow cooker on a low setting for 7-8 hours covered with the lid until the beef is completely tender.
Towards the end of cooking, preheat the oven to 180°C/gas mark 4. Cut the tortillas in half then cut each of these halves into 8 triangles. Spread these over a large baking sheet and sprinkle over smoked paprika. Bake for 8-10 minutes until crisp, then leave to cool.
Once the beef has finished cooking, place a colander over a wide saucepan and transfer the chilli to this, allowing all the liquid to fall in to the saucepan. Place the meat and vegetables in the colander over a bowl to catch any further liquid.
Place the saucepan with the liquid over a high heat and reduce for 10 minutes so that it goes down by roughly half. Add the meat back into the pan and warm through, then divide between 4 bowls. Divide the tortillas and add the sliced jalapeños, chopped coriander and soured cream to serve.
Nutrition Facts : Calories 489 calories, FatContent 11.5 grams, SaturatedFatContent 5.0 grams, SugarContent 13.2 grams, SodiumContent 1200.0 milligrams salt, CarbohydrateContent 35.6 grams, FiberContent 10.0 grams, ProteinContent 52.3 grams
More about "ground beef chilli recipes"
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Total Time 30 minutes
Category Beef
BEST BEEF CHILLI RECIPE - HOW TO MAKE EASY HOMEMADE CHILLI
From delish.com
Total Time 40 minutes
Category autumn, feed a crowd, winter, dinner
Cuisine American
- Ladle into bowls and top with cheddar, sour cream, and spring onions.
SIMPLE MEATBALL RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving
- Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
- Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
- Turn the heat up to medium, then add the chilli and tomatoes. Half-fill one of the tomato tins with water, give it a swirl and tip into the pan. Season lightly with sea salt and black pepper and cook gently for 30 minutes, then break up the tomatoes.
- Whiz the bread (remove the crusts, if you like) in a food processor until fine, then tip into a large bowl. Add the meat, nutmeg, lemon zest, egg yolk and a good pinch of seasoning. Pick, finely chop and add the sage and rosemary, then mix and scrunch together. Shape into little balls, around the size of a gobstopper.
- Heat 3 tablespoons of oil in a large frying pan over a medium-high heat, add the meatballs cook until browned over – be careful not to break them up.
- Once browned, add the meatballs to the tomato sauce, stir carefully to cover, and braise gently for 45 minutes, or until cooked through.
- Serve each portion scattered with a few raw peas, shavings of pecorino and picked marjoram (if using).
SLOW COOKER CHILLI CON CARNE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 25 minutes
Category Dinner, Main course, Supper
Calories 281 calories per serving
- Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.
SLOW-COOKED MEXICAN BEEF CHILLI MOLE | AUSTRALIAN WOMEN'…
From womensweeklyfood.com.au
Total Time 8 hours 45 minutes
Category Main, Midweek Dinner
Cuisine Mexican
- Serve beef topped with manchego, jalapeno and green onion.
BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI
From thepioneerwoman.com
Reviews 3.7
Total Time 2 hours
Category weeknight meals, comfort food, dinner, meat, soup
- Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.
EASY GROUND BEEF RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
19 KETO GROUND BEEF / MINCE MEAT RECIPES
From myketokitchen.com
10 BEST GROUND BEEF POTATOES RECIPES - YUMMLY
From yummly.com
GROUND BEEF AND CABBAGE RECIPE | ALLRECIPES
From allrecipes.com
LOW SYN SWEET CHILLI BEEF | SLIMMING EATS - SLIMMING WORL…
From slimmingeats.com
GROUND BEEF AND RICE WITH CHEESE RECIPE | ALLRECIPES
From allrecipes.com
EASY HOMEMADE CHILI POWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
From liveinternet.ru
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...
From recipetineats.com
10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
From yummly.com
BEEF AND CHEESE CRESCENTS (GROUND BEEF SURPRISE) - COOK…
From cooks.com
THE BEST KETO CHILLI CON CARNE RECIPE - LOW CARB & NO BEANS!
From myketokitchen.com
EASY BEEF CHOW MEIN - KHIN'S KITCHEN ( GROUND BEEF NOODLE ...
From khinskitchen.com
GROUND CHICKEN CHILI (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
BAKED BEEF TACOS - RECIPETIN EATS
From recipetineats.com
SIMPLE BEEF CURRY RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BEEF RENDANG | BEEF RECIPES | SBS FOOD
From sbs.com.au