HOW TO COOK GROUND LAMB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LAMB BURGERS RECIPE | ALLRECIPES



Lamb Burgers Recipe | Allrecipes image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dishes    Burger Recipes    Lamb

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 1/4-pound burgers

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g

GROUND LAMB PULAO RECIPE - NYT COOKING



Ground Lamb Pulao Recipe - NYT Cooking image

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This recipe, which has origins in the ground meat pulaos of India, is quite flexible and open to additions: a handful of fresh dill, a generous sprinkling of fried peanuts or other nuts, or crispy, fried onions tossed in just before serving. It also works well if you substitute beef for the lamb, and really needs no sides, except maybe some raita, creamy plain yogurt or a salad.

Provided by Nik Sharma

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 13

2 cups basmati rice
1 1/2 pounds ground lamb or beef
1 teaspoon ghee, unsalted butter or extra-virgin olive oil
4 garlic cloves, peeled and grated
2 tablespoons grated fresh ginger
1 1/2 teaspoons garam masala
1/2 teaspoon red chile powder
1/2 teaspoon black pepper
2 teaspoons kosher salt
3 tablespoons lime juice
1/2 teaspoon ground turmeric
1 bunch scallions (about 6), trimmed and thinly sliced
1/4 cup loosely packed fresh mint leaves

Steps:

  • Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes.
  • As the rice soaks, cook the lamb: Place a medium saucepan with a heavy lid or a Dutch oven over medium heat. When the saucepan is hot, break the lamb into chunks, and cook until the fat renders, about 2 minutes. Drain most of the fat, leaving behind 1 to 2 tablespoons, and continue to cook the lamb until it browns, another 2 minutes.
  • Add the ghee and heat over medium until it melts, 30 to 45 seconds. Add the garlic and ginger and sauté for 1 minute.
  • Add the garam masala, chile powder, black pepper and 1 teaspoon salt and sauté until the spices are fragrant, 1 minute. Add 1 tablespoon lime juice and stir until the flavors come together, about 1 minute.
  • Transfer the lamb mixture to a large bowl and keep warm. (To do so, you could transfer it to a 250-degree oven.) Clean the saucepan and wipe dry.
  • Drain the soaked rice. Add to the same saucepan and cover with water by 1 inch. Stir in 1 tablespoon lime juice, the turmeric and the remaining 1 teaspoon salt. Bring to a boil over medium heat, then cover, and reduce heat to simmer until the rice absorbs all the water, about 10 minutes. (Do not stir the rice as it cooks, or the grains might break.) Remove the saucepan from heat, and let sit, uncovered, for 5 minutes.
  • Stir the rice into the cooked lamb mixture, then drizzle with the remaining 1 tablespoon lime juice. Fold the scallions and mint into the rice, and serve immediately.

10 BEST GROUND LAMB RECIPES | YUMMLY
Jan 08, 2022 · Aussie Ground Lamb Kofta Bowl The Culinary Compass. lemon, cucumber, pepper, ground lamb, oregano, olive oil, Garam Masala and 6 more. Ground Lamb and Mint Curry My Heart Beets. diced tomatoes, fresh mint, coconut milk, ginger, garlic, serrano pepper and 9 more. Paleo Ground Lamb Shepherd's Pie Perchance to Cook.
From yummly.com
See details


10+ EASY GROUND LAMB RECIPES - COOKING GROUND LAMB
Feb 22, 2021 · Get the recipe from Healthy Seasonal Recipes. Con Poulos. 7 of 13. Lamb-Feta Burgers with Tzatziki. Tzatziki>ketchup. Get the recipe from Delish. Courtesy of Lemons For Lulu. 8 of 13. Greek Gyro ...
From delish.com
See details


GROUND LAMB RECIPES | MARTHA STEWART
From marthastewart.com
See details


GROUND LAMB RECIPES | TASTE OF HOME
From tasteofhome.com
See details


12 BEST GROUND LAMB RECIPES — COOKING GROUND LAMB
Apr 21, 2020 · 8 of 12. Pasta With Lamb and Pecorino. Fresh mint and ground lamb offer a modern twist on this classic Italian meal. Get the recipe for Lamb Sliders with Pepper Relish ». PARKER FEIERBACH. 9 of ...
From goodhousekeeping.com
See details


15 EASY GROUND LAMB RECIPES - HOW TO COOK GROUND LAMB FOR ...
Sep 21, 2017 · Ground lamb is an easy way to reinvent your favorite dishes. Try these cheap and easy takes on the best comfort foods include pizza, pies, burgers, casseroles, tacos, and more.
From womansday.com
See details


WHAT TO MAKE WITH GROUND LAMB: 27 RECIPES PLUS VALUABLE ...
Learn what to make with ground lamb with this collection of 27 amazing recipes. Choose a dish for breakfast, dinner, or a fun appetizer. There are lots of great lamb ideas to try. Plus we’ll go over important storage information too. Ground Lamb Recipes. Ground lamb is a wonderful protein that is an earthy and bold flavor. It pairs well with ...
From whattomaketoeat.com
See details


10 BEST GROUND LAMB RECIPES | YUMMLY
Jan 08, 2022 · Aussie Ground Lamb Kofta Bowl The Culinary Compass. lemon, cucumber, pepper, ground lamb, oregano, olive oil, Garam Masala and 6 more. Ground Lamb and Mint Curry My Heart Beets. diced tomatoes, fresh mint, coconut milk, ginger, garlic, serrano pepper and 9 more. Paleo Ground Lamb Shepherd's Pie Perchance to Cook.
From yummly.com
See details


22 EASY GROUND LAMB RECIPES - IZZYCOOKING
Jan 10, 2022 · Yes. Similar to ground beef, ground lamb must be cooked until the internal temperature reaches a minimum of 160°F. This will ensure that all dangerous bacteria are destroyed. How to Cook Ground Lamb. There are many ways to cook ground lamb: frying, baking, or grilling. You can cook ground lamb the same way as you would ground beef or ground pork.
From izzycooking.com
See details


25 GROUND LAMB RECIPES WE LOVE | EPICURIOUS
Jul 26, 2018 · Stuffed Onions with Spiced Lamb and Pomegranate. Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender. Get ...
From epicurious.com
See details


WHAT TO MAKE WITH GROUND LAMB: 27 RECIPES PLUS VALUABLE ...
Learn what to make with ground lamb with this collection of 27 amazing recipes. Choose a dish for breakfast, dinner, or a fun appetizer. There are lots of great lamb ideas to try. Plus we’ll go over important storage information too. Ground Lamb Recipes. Ground lamb is a wonderful protein that is an earthy and bold flavor. It pairs well with ...
From whattomaketoeat.com
See details


GROUND LAMB RECIPES | HOW TO COOK GROUND LAMB - GRAPHIC ...
Jul 13, 2020 · Procedure-. In a mixing bowl, add LambLamb, garlic, parsley, Oregano, egg, chili flakes, cumin powder, salt, and black pepper. Line a baking tray with parchment paper and keep the oven for preheating at 425 degrees F. Shape the mixture into meatballs and drizzle it with oil.
From graphicrecipes.com
See details


18 GROUND LAMB RECIPES THAT ARE SUPER TASTY AND SAVORY
May 21, 2021 · The ground cinnamon, walnuts, cumin, turmeric, nutmeg, honey, and chicken broth give this ground lamb recipe a ton of flavor. Meanwhile, the mint and parsley on top of the dish offer the stew a pop of bright flavor that perfectly balances the ground lamb’s robust and earthy flavor.
From cookingchew.com
See details


YOU SHOULD COOK WITH GROUND LAMB MORE OFTEN
Apr 02, 2019 · Lamb tacos. Toss olive oil in a skillet on medium, then add onions and let them cook for a minute. Then add the ground lamb. Add salt and pepper. Break the meat up for the first minute or so it’s cooking, to make sure it’s crumbly. Cook the meat through until it’s totally browned, about 10 to 12 minutes.
From thetakeout.com
See details


GROUND LAMB RECIPES GREEK - [ TOB 3 BEST EVER RECIPES]
Nov 04, 2019 · Ground lamb recipes greek – when it comes to the present state of the world we really feel like people are always in a hurry somewhere and they can hardly stop and have a decent meal.. Even when they find the time to stop and eat it’s just for a few minutes and it’s basically fast food restaurants where the most common meats are chicken, pork and beef.
From liferenu.com
See details


LAMB RECIPES : FOOD NETWORK : RECIPES AND COOKING : FOOD ...
6 Lamb Recipes You’ll Love — Whether You’re a Novice or a Pro Article Start with burgers (swap in ground lamb for beef!), advance to kebabs, then graduate onto a full-blown roast.
From foodnetwork.com
See details


ROSEMARY GARLIC GROUND LAMB AND POTATOES | MY HEART BEETS
Jan 11, 2018 · Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
From myheartbeets.com
See details


GROUND LAMB MEATLOAF RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Since ground lamb can be pretty lean, make sure to use a ground beef that has a bit of fat in it, like 80/20. And check the meatloaf's internal temperature toward the end of cooking time; when it reaches 155 to 160 F take it out of the oven. It will continue to cook as it rests. Natural side dishes for the lamb meatloaf are potatoes and a ...
From thespruceeats.com
See details


11 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB
May 27, 2020 · 9 of 11. Lamb-Feta Burgers with Tzatziki. When you need a break from beef, give lamb a chance. Get the recipe from Delish. Half Baked Harvest. 10 of 11. Mediterranean Grilled Lamb Kebabs. Spice up ...
From delish.com
See details