TASTY MEAT RECIPES RECIPES

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TASTY MEAT PIE RECIPE | ALLRECIPES



Tasty Meat Pie Recipe | Allrecipes image

This pie has been in the family for years. It is good, and my kids love it.

Provided by TRSBES

Categories     Main Dishes    Savory Pie Recipes    Meat Pie Recipes

Total Time 45 minutes

Cook Time 45 minutes

Yield 2 - 9 inch pies

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup
3 potatoes, peeled and cubed
4 carrots, sliced
¼ teaspoon salt
? teaspoon black pepper
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
  • Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 360.3 calories, CarbohydrateContent 30.7 g, CholesterolContent 33.2 mg, FatContent 21.8 g, FiberContent 3.6 g, ProteinContent 11 g, SaturatedFatContent 7 g, SodiumContent 599.1 mg, SugarContent 2.6 g

TASTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tasty Meat Pie Recipe: How to Make It - Taste of Home image

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 pies (6 serving each).

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8 inch thick
1/4 teaspoon salt
1/8 teaspoon pepper
Dough for double-crust pie (9 inches)

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 305 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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