POTATOES AND ONIONS IN THE OVEN RECIPES

Name: Bacon-Wrapped Pork Roast with Potatoes and Onions
Cook time: 20 min
Total time: 2 h 5 min
Yield: 12 servings
Ingredients: One 5-pound boneless pork roast, fat trimmed; 1/4 cup extra-virgin olive oilu00A0; Kosher saltu00A0and cracked black pepperu00A0; 12 to 15 fresh parsley leavesu00A0; 12 to 15 fresh sage leavesu00A0; 12 strips baconu00A0; 4 pounds fingerling potatoesu00A0; 2 red onions, sliced into 1 1/2-inch julienne

More about "potatoes and onions in the oven recipes"

BACON-WRAPPED PORK ROAST WITH POTATOES AND ONIONS RECIPE ...

Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe ... image

Provided by Nancy Fuller

Categories main-dish

Total Time 2 hours 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

One 5-pound boneless pork roast, fat trimmed
1/4 cup extra-virgin olive oil
Kosher salt and cracked black pepper
12 to 15 fresh parsley leaves
12 to 15 fresh sage leaves
12 strips bacon
4 pounds fingerling potatoes
2 red onions, sliced into 1 1/2-inch julienne

Steps:

Preheat the oven to 400 degrees F.
Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.

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