PB CRISPS FOR SALE RECIPES
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
Peanut butter chips in every bite make these chewy peanut butter cookies extra fun and delicious. Slideshow: More Cookie Recipes
Provided by Todd Porter and Diane Cu
Categories Bread + Dough
Total Time 1 hours 30 minutes
Yield Makes about thirty 3-inch cookies
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.
- Stir in the flour mixture until just combined. Stir in the peanut butter chips. Cover and chill the dough for at least 1 hour.
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper.
- Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart.
- Bake for 11-14 minutes or until the cookies are just set on the edges and lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES RECIPE - FOOD.COM
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 110.6, CarbohydrateContent 20.8, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.7
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