SANTA COOKIES RECIPE RECIPES

Name: Santa Claus Cookies
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 32 cookies.
Ingredients: 12 ounces white baking chocolate, chopped; 1 package (1 pound) Nutter Butter sandwich cookies; Red colored sugar; 32 vanilla or white chips; 64 miniature semisweet chocolate chips; 32 Red Hots candies

SANTA CLAUS COOKIES RECIPE: HOW TO MAKE IT

Santa Claus Cookies Recipe: How to Make It image

Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 32 cookies.

Number Of Ingredients 6

Ingredients

12 ounces white baking chocolate, chopped
1 package (1 pound) Nutter Butter sandwich cookies
Red colored sugar
32 vanilla or white chips
64 miniature semisweet chocolate chips
32 Red Hots candies

Steps:

In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.

Nutrition Facts : Calories 117 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST SANTA’S TRASH COOKIES RECIPE — HOW TO MAKE SANTA’S ...

Best Santa’s Trash Cookies Recipe — How To Make Santa’s ... image

Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.

Provided by DELISH.COM

Categories nut-free vegetarian Christmas baking dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 13

Ingredients

1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 large egg
2 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. crushed potato chips
3/4 c. crushed pretzels
1 1/4 c. semi-sweet chocolate chips
1/2 c. red and green sprinkles
Flaky sea salt, for garnish

Steps:

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined. In another large bowl, whisk together flour, baking soda, and salt until combined. Add dry ingredients to wet and mix until just combined.Gently fold in most of the potato chips, pretzels, chocolate chips, and sprinkles (reserve some for pressing on tops of cookies). Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten, then press remaining potato chips, pretzels, chocolate chips, and sprinkles on top. Sprinkle with flaky salt. Bake until edges are just starting to get golden, 14 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.

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