PUMPKIN PIE ROLL UPS RECIPES

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PUMPKIN PIE ROLL UPS RECIPE - FOOD.COM



Pumpkin Pie Roll Ups Recipe - Food.com image

Found on the site dailydishrecipes.com and just have to post this as I want to save this recipe to use and soon! Looks so easy and appealing and know it will be a fun recipe to make.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 crescents, 16 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 large egg
1 (15 ounce) can pumpkin (not pumpkin pie filling)
2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is)
1/4 cup butter, softened
1/4 cup sugar
2 tablespoons pumpkin pie spice

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
  • In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
  • Unroll the crescent rolls and lay them out flat.
  • Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
  • In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
  • Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
  • Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
  • Allow to cool for 10-15 minutes. Serve warm.

Nutrition Facts : Calories 175.7, FatContent 5.1, SaturatedFatContent 2.4, CholesterolContent 33.5, SodiumContent 233.7, CarbohydrateContent 29.7, FiberContent 1.4, SugarContent 14.1, ProteinContent 3.4

PUMPKIN PIE ROLL-UP RECIPE - PILLSBURY.COM



Pumpkin Pie Roll-Up Recipe - Pillsbury.com image

You love our S’mores Pizza Roll-Up , so we know you’ll love this new fall spin with the flavor of pumpkin pie!

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (15 oz) pumpkin pie mix (not plain pumpkin)
1 egg yolk
1/2 cup powdered sugar
1 cup frozen whipped topping, thawed

Steps:

  • Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
  • In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
  • Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!

Nutrition Facts : Calories 340 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 30 g, TransFatContent 0 g

PUMPKIN PIE ROLL UPS RECIPE - DAILY DISH RECIPES
Jun 18, 2019 · Instructions Preheat oven to 375 degrees. In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg. In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture. Unroll the crescent rolls and lay them out flat. Spread the pumpkin mixture on each ...
From dailydishrecipes.com
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PUMPKIN PIE ROLL UPS | THE ENGLISH KITCHEN
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From theenglishkitchen.co
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Sep 28, 2017 · Roll up each roll, starting with the widest end to the most narrow. Once rolled up, sprinkle each with the cinnamon sugar mixture. Bake for 6-8 minutes, or until golden brown.
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PUMPKIN PIE ROLL UPS | THE ENGLISH KITCHEN
Sep 08, 2018 · instructions: Pre-heat the oven to 180*C/350*F/ gas mark 4. Butter am 8 inch square baking dish or spray with low fat cooking spray. Measure the sugars, pie spice and cold butter into a bowl. Cut together with two knives or a fork until crumbly.
From theenglishkitchen.co
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PUMPKIN PIE ROLL-UPS - PRICE CHOPPER READY
In medium bowl, stir pumpkin, ¼ cup plus 1 tablespoon sugar, pumpkin pie spice and salt. In small bowl, stir cinnamon and remaining 1 tablespoon sugar. 3. Unroll dinner rolls onto prepared pans; separate into 16 triangles. Spread about 1 tablespoon pumpkin mixture on each triangle; starting at wide end, roll up triangles into crescent shapes.
From pricechopperready.com
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PUMPKIN PIE FRUIT ROLL UPS | FOOD FOR MY FAMILY
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From foodformyfamily.com
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PUMPKIN PIE TORTILLA ROLLS - PUMPKIN PIE ROLL UPS - SWEET ...
Directions. Preheat oven to 350 degrees F. Generously butter a 9×13 baking dish. Take tortillas, one at a time, and brush one side with butter and sprinkle with sugar/spice mixture. Flip tortilla over to the non-buttered side, place approximately 1/3 cup of the pumpkin pie filling the in the middle of tortilla and spread evenly – see photos ...
From sweetlittlebluebird.com
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PUMPKIN PIE CREAM CHEESE ROLL UPS - OLD HOUSE TO NEW HOME
Sep 28, 2017 · A delicious layer of pumpkin pie filling gets smeared on a crescent roll, then all rolled up and baked with a cinnamon and sugar crescent roll crust! This easy recipe will be a go to, all fall long! Pumpkin Pie Cream Cheese Roll Ups are the perfect fall snack and fall is officially here my friends. Cool nights, crispy leaves, and pumpkins!
From oldhousetonewhome.net
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PUMPKIN PIE ROLL UP PILLSBURY.COM RECIPE
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HOMEMADE PUMPKIN ROLL RECIPE - THE COUNTRY COOK
Oct 19, 2020 · Preheat oven to 375fF degrees. Spray a 10 x 15-inch jelly roll pan with non-stick spray. Line with parchment paper and spray parchment paper with non-stick spray. In a medium size bowl, mix flour, baking powder, baking soda, salt and pumpkin pie spice together. Set aside.
From thecountrycook.net
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CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
Step 2. Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree. Step 3. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Pour mixture into prepared jelly roll pan.
From allrecipes.com
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PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING | MCCORMICK
Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely. 3 Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. Stir in walnuts, if desired.
From mccormick.com
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MINI PUMPKIN PIE CRESCENT ROLLS - ALL INFORMATION ABOUT ...
Mini Pumpkin Pie Crescent Rolls is a quick and easy fall recipe and a delicious treat for Thanksgiving or Halloween. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 12 mins Total Time 27 mins Course Breakfast, Easy Dessert, Halloween, Thanksgiving Cuisine American, French Servings 32 Ingredients
From therecipes.info
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From thenovicechefblog.com
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Nov 23, 2021 · Preheat oven to 375° F. Line a 10x15-inch jelly-roll pan with parchment paper. Grease and flour the parchment paper. Sprinkle a thin, cotton kitchen towel with ¼ cup powdered sugar. Set aside. Beat eggs and granulated sugar in a large mixing bowl until well-combined. Mix in pumpkin purée.
From ihearteating.com
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MINI PUMPKIN PIE CRESCENT ROLLS | SIMPLEST PUMPKIN PIE ...
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From omgchocolatedesserts.com
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