MAPLE CREAM RECIPE RECIPES

QUEBECOIS MAPLE CREAM PIE RECIPE | ALLRECIPES

Quebecois Maple Cream Pie Recipe | Allrecipes image

I had the most amazing sugar pie in Quebec City, Canada at a restaurant called the Cochon Dingue. (The Crazy Pig). Their version is custardy versus the soft-fudgy/brown sugar ones that are a regional specialty. The pie tastes better if made 1 night (or more) before serving. Good luck on having it around for that long! Serve topped with creme fraiche, if desired.

Provided by CTREYNARD

Categories Desserts Pies

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

¾ cup real maple syrup (dark amber)
2?¼ cups heavy cream
4 egg yolks
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 (9 inch) pie shell, baked

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.

Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 217.4 mg, FatContent 35.4 g, FiberContent 0.4 g, ProteinContent 4.9 g, SaturatedFatContent 18.4 g, SodiumContent 453.5 mg, SugarContent 17.9 g

MAPLE CREAM BONBONS RECIPE: HOW TO MAKE IT

Maple Cream Bonbons Recipe: How to Make It image

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3-1/2 cups confectioners' sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 131 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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MAPLE CREAM BONBONS RECIPE: HOW TO MAKE IT

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 131 calories per serving

In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

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