LOW SUGAR BLUEBERRY CRISP RECIPES

Name: Blueberry-Oatmeal Crisp
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 to 8 servings
Ingredients: Unsalted butter, for the baking dishu00A0; Filling:; 6 cups blueberries; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; Pinch kosher salt; Topping:; 3/4 cup packed light brown sugar; 3/4 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup almonds or hazelnuts, chopped; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into 2-inch pieces

BLUEBERRY-OATMEAL CRISP RECIPE | FOOD NETWORK KITCHEN ...

Blueberry-Oatmeal Crisp Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

Steps:

Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

BLUEBERRY-OATMEAL CRISP RECIPE | FOOD NETWORK KITCHEN ...

Blueberry-Oatmeal Crisp Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

Steps:

Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

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