BREAD MACHINE PEPPERONI ROLLS RECIPES

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BREAD MACHINE ROLLS RECIPE | ALLRECIPES



Bread Machine Rolls Recipe | Allrecipes image

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Provided by Kay

Categories     Bread Machine

Total Time 1 hours 35 minutes

Prep Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 1 dozen rolls

Number Of Ingredients 9

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
¼ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

Steps:

  • Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 29.5 g, CholesterolContent 5.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 227.1 mg, SugarContent 4.5 g

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See details


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See details


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From breadmakermachines.com
See details


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