EASY MINT BROWNIES RECIPES

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1-1/3 cups all-purpose flour; 1 cup baking cocoa; 1 teaspoon salt; 1 teaspoon baking powder; 3/4 cup canola oil; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2/3 cup crushed peppermint candies; GLAZE:; 1 cup semisweet chocolate chips; 1 tablespoon shortening; 2 tablespoons crushed peppermint candies

PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT

Peppermint Brownies Recipe: How to Make It image

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup crushed peppermint candies
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

Nutrition Facts : Calories 222 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FROSTED IRISH CREAM BROWNIES RECIPE - PILLSBURY.COM

Frosted Irish Cream Brownies Recipe - Pillsbury.com image

Let creamy liqueur turn packaged brownie mix into sophisticated treats. Topped with a semisweet chocolate glaze, these Frosted Irish Cream Brownies are to die for. And our favorite thing about this particular Irish Cream Brownie recipe? You can prep it in just 15 minutes! Bring a batch of brownies to your next family get-together or party, and you'll be the talk of the town.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 11

Ingredients

1 (1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2 cup oil
1/4 cup Irish cream liqueur
2 eggs
1/2 cup butter or margarine, softened
2 cups powdered sugar
2 tablespoons Irish cream liqueur
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1 oz. semisweet chocolate, chopped
1 teaspoon butter or margarine

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

Nutrition Facts : Calories 115 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 60 mg, SugarContent 13 g

More about "easy mint brownies recipes"

PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 222 calories per serving

Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

See details

FROSTED IRISH CREAM BROWNIES RECIPE - PILLSBURY.COM

Let creamy liqueur turn packaged brownie mix into sophisticated treats. Topped with a semisweet chocolate glaze, these Frosted Irish Cream Brownies are to die for. And our favorite thing about this particular Irish Cream Brownie recipe? You can prep it in just 15 minutes! Bring a batch of brownies to your next family get-together or party, and you'll be the talk of the town.
From pillsbury.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 115 per serving

Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

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