SOPAPILLA CHEESECAKE RECIPE | ALLRECIPES
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch baking dish
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, CarbohydrateContent 40.4 g, CholesterolContent 40.9 mg, FatContent 22.2 g, FiberContent 0.1 g, ProteinContent 4.2 g, SaturatedFatContent 11 g, SodiumContent 403.1 mg, SugarContent 27.7 g
SOPAPILLAS RECIPE | ALLRECIPES
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.
Provided by Xenia
Categories Quick Bread
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.
Nutrition Facts : Calories 127.4 calories, CarbohydrateContent 16.1 g, FatContent 6 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 254.1 mg, SugarContent 0.1 g
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