BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Total Time 24 hours 3 minutes
Prep Time 24 hours
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
Nutrition Facts : Calories 3220, FatContent 336.6, SaturatedFatContent 93.4, CholesterolContent 495.6, SodiumContent 697.4, CarbohydrateContent 10.3, FiberContent 1.2, SugarContent 3.6, ProteinContent 47.9
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RECIPES > BEEF > HOW TO MAKE FONDUE SAUCES FOR BEEF
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- GARLIC SAUCE: 1 c Sour Cream 3 Clove garlic, crushed 1 tb Chopped chives -salt and Pepper to taste. MUSTARD MAYONNAISE: 1 c Sour cream or mayonnaise 1/2 ts Dry mustard (or to taste) -salt and pepper to taste. SOUR CREAM HORSERADISH: 1 c Sour cream 3 ts Horseradish -salt and pepper -paprika HOT SAUCE: 1 c Catsup 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
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