CHEESE HASSELBACK POTATOES RECIPES

Name: Hasselback Potatoes
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup extra-virgin olive oilu00A0; 1/3 cup finely chopped chivesu00A0; Kosher salt and freshly ground black pepperu00A0; 6 medium russet potatoes, scrubbedu00A0

HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Hasselback Potatoes Recipe | Ree Drummond | Food Network image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed

Steps:

Preheat the oven to 450 degrees F.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Hasselback Potatoes Recipe | Ree Drummond | Food Network image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed

Steps:

Preheat the oven to 450 degrees F.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

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Mar 16, 2021 · How to make perfect hasselback potatoes. Clean the potatoes. Be sure to scrub the potato clean with tap water and a vegetable scrub brush to remove any dirt. If there are any sprouts (eyes) on the potato, use a paring knife to remove them. Then, use paper toweling to pat the potatoes …
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