HAWAIIAN BREAD HAM & CHEESE ROLLS RECIPE - FOOD.COM
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
Nutrition Facts : Calories 97.8, FatContent 8, SaturatedFatContent 4.5, CholesterolContent 26.7, SodiumContent 255.6, CarbohydrateContent 1.5, FiberContent 0.4, SugarContent 0.3, ProteinContent 5.1
HAWAIIAN ROLL SLIDERS - MY FOOD AND FAMILY RECIPES
Beat out the sports bar flavor with these easy Hawaiian Roll Sliders. They’re so easy, you can make these Hawaiian Roll Sliders during half time.
Provided by My Food and Family
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook chicken and barbecue sauce in nonstick skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
- Fill rolls with Singles pieces and chicken mixture.
Nutrition Facts : Calories 130, FatContent 2.5 g, SaturatedFatContent 0.5 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 460 mg, CarbohydrateContent 19 g, FiberContent 0.6032 g, SugarContent 8 g, ProteinContent 9 g
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