BOSTON BAKED BEANS RECIPE - BBC FOOD - BBC - HOME
These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast.
Provided by Hugh Fearnley-Whittingstall
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Soak the beans overnight in plenty of fresh cold water.
- Preheat the oven to 140C/275F/Gas 1.
- Drain and rinse, then put in a heavy, ovenproof pan or casserole, with fresh water to cover the beans by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Lower the heat to get a gentle simmer, cover with the pan lid, and simmer for about one hour until the beans are tender but not completely soft. Remove from the heat.
- Cut the pork belly in large 5cm/2in cubes, leaving the rind on and add to the beans. Stir in the brown sugar, black treacle and mustard.
- Press the cloves into an onion and add, with the extra onions, to the pot. Season with pepper, but no salt at this stage. If necessary, add a little hot water so that the beans are covered.
- Replace the lid on the casserole. Bake the beans into the oven to bake for about three hours. Then remove the lid and dragging some of the pork chunks to the top. Return, uncovered, to the oven, for a further hour. Season, to taste, with salt and freshly ground black pepper.
- Serve on it's own, with crusty bread (or on toast), as a snack or light meal.
- The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers.
MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and, if desired, olives. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
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