ITALIAN ROAST PORK RECIPE RECIPES

Name: Roast Pork Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 9 servings (2-1/4 quarts).
Ingredients: 3 cups cubed cooked pork roast; 2 medium potatoes, peeled and chopped; 1 large onion, chopped; 1 can (15 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 4 cups water; 1/2 cup unsweetened apple juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; Minced fresh basil

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ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roast Pork Soup Recipe: How to Make It - Taste of Home image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch

ROSEMARY PORK ROAST RECIPE | ALLRECIPES

I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards 160 as it rests. Taking out at 160 guarantees overcooking. For those complaining about cook time inaccuracy you don't know how to cook a roast.
From allrecipes.com

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SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES

I will, however, use this recipe again for pork chops, small pork loin, or chicken breasts instead. The rest of the recipe is great - a nice, light fruit flavor (I used spicy seasoning salt)....but there is not enough liquid to cover the entire roast - so if you do use a roast …
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PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS

Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy.
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PORK ROAST SEASONING RECIPE [DRY RUB] | MASALAHERB.COM

Sep 23, 2019 · The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Its purpose is to act as a dry rub for pork meat. This means you can use your pork …
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EASY PORK ROAST RECIPE | ALLRECIPES

I rubbed the pork shoulder with garlic powder, salt, & pepper before searing on the stove; mixed canned diced tomatoes with Italian stewed tomatoes; substituted the beer with red wine (used about 1 1/2 cups for a 5 lb. roast); diced the shallots and garlic; added more seasonings (thyme, italian …
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