TURKEY OIL COOKER RECIPES

Name: Slow Cooker Turkey Chili
Prep time: 5 min
Cook time: 8 h 10 min
Total time: 8 h 15 min
Yield: 8 to 10 servings
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons tomato paste; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon cayenne pepper; 3/4 pound ground turkey (preferably dark meat); Kosher salt; One 28-ounce can fire-roasted diced tomatoes; 2 3/4 cups low-sodium chicken broth, plus more for thinning the chili if needed; 1/4 cup unsweetened cocoa powder; 2 tablespoons red wine vinegar; 1 tablespoon dried oregano; Two 15-ounce cans pinto beans, strained and rinsed; 1 medium onion, chopped; 2 cups crushed corn tortilla chips, plus whole for serving; 3 cloves garlic, chopped; Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving

SLOW COOKER TURKEY CHILI - FOOD NETWORK KITCHEN

Slow Cooker Turkey Chili - Food Network Kitchen image

Cocoa powder may seem a bit out of place in chili, but it has two jobs in this mole-inspired version: It adds depth of flavor and helps thicken the sauce. We suggest serving the chili with tortilla chips, but it would also be great with cornbread.

Provided by Food Network Kitchen

Categories main-dish

Total Time 8 hours 15 minutes

Prep Time 5 minutes

Cook Time 8 hours 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
3 tablespoons tomato paste
3 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
3/4 pound ground turkey (preferably dark meat)
Kosher salt
One 28-ounce can fire-roasted diced tomatoes
2 3/4 cups low-sodium chicken broth, plus more for thinning the chili if needed
1/4 cup unsweetened cocoa powder
2 tablespoons red wine vinegar
1 tablespoon dried oregano
Two 15-ounce cans pinto beans, strained and rinsed
1 medium onion, chopped
2 cups crushed corn tortilla chips, plus whole for serving
3 cloves garlic, chopped
Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point). Transfer the mixture to the insert of a 6-quart slow cooker.
Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes. Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.
Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.

SLOW COOKER 3-BEAN TURKEY CHILI RECIPE | CROCK POT CHILI

Slow Cooker 3-Bean Turkey Chili Recipe | Crock Pot Chili image

This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1.3 lb 20 oz 99% lean ground turkey breast
1 small onion (chopped)
1 28 oz can diced tomatoes, drained
1 16 oz can tomato sauce
1 4.5 oz can chopped chilies
1 15 oz can chickpeas, drained
1 15.5 oz can black beans, drained
1 15.5 oz can small red beans, drained
2 tbsp chili powder
1 tsp cumin
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro for topping
optional toppings (shredded cheddar, avocado, sour cream, etc)

Steps:

Slow Cooker Directions:
Instant Pot Directions:

Nutrition Facts : ServingSize 1 cup, Calories 231 kcal, CarbohydrateContent 27.5 g, ProteinContent 19.5 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 42 mg, SodiumContent 526 mg, FiberContent 8 g, SugarContent 6.5 g

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