ITALIAN DRESSING RECIPE RECIPES

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ITALIAN SALAD DRESSING RECIPE - FOOD.COM



Italian Salad Dressing Recipe - Food.com image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

  • Combine all ingredients in a bottle.
  • Shake to blend.
  • Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  • Makes about 1 cup.

Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2

HOMEMADE ITALIAN SALAD DRESSING RECIPE - FOOD.COM



Homemade Italian Salad Dressing Recipe - Food.com image

Make and share this Homemade Italian Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/3 Cups, 4 serving(s)

Number Of Ingredients 8

1 cup salad oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

  • Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
  • Let stand at least 2 hours to blend seasonings.
  • Shake well before using.
  • Wonderful on Italian lettuce salad.

Nutrition Facts : Calories 483.9, FatContent 54.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 582.7, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 1.1, ProteinContent 0.1

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CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category condiment
  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
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ITALIAN SALAD DRESSING RECIPE - FOOD.COM
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 375.8 per serving
  • Makes about 1 cup.
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HOMEMADE ITALIAN SALAD DRESSING RECIPE - FOOD.COM
Make and share this Homemade Italian Salad Dressing recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 483.9 per serving
  • Wonderful on Italian lettuce salad.
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CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 5
Total Time 10 minutes
Category condiment
  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
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ITALIAN VINAIGRETTE RECIPE: HOW TO MAKE IT
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario
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  • Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
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What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario
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