DILLED GARLIC RECIPES

Name: Instant Pot Spicy Garlic Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 eggplant; 2 tbsp olive oil; 1 tsp garlic powder; ½ tsp red pepper; 1 tsp sweet paprika (optional); ½ tsp Italian seasoning; 1 tsp salt; 1/4 cup tomato sauce or ketchup; 1/2 cup water

INSTANT POT SPICY GARLIC EGGPLANT - MELANIE COOKS

Instant Pot Spicy Garlic Eggplant - Melanie Cooks image

This Instant Pot spicy garlic eggplant is amazing! So easy to make, healthy and delicious! This eggplant is so addictive, you just won't be able to stop eating it!

Provided by MelanieCooks.com

Categories Instant Pot

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 eggplant
2 tbsp olive oil
1 tsp garlic powder
½ tsp red pepper
1 tsp sweet paprika (optional)
½ tsp Italian seasoning
1 tsp salt
1/4 cup tomato sauce or ketchup
1/2 cup water

Steps:

Cut the eggplant into 1-inch cubes (peeling is optional, I personally don't peel the eggplant).
Pour 1/2 cup of water into the Instant Pot. Add cubed eggplant to the Instant Pot (do not stir).
Close the lid of the Instant Pot and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
Once Instant Pot is done cooking, quick release (QR) the steam. Drain the eggplant in a colander.
Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 666 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

DILL FINGERLING POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Dill Fingerling Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill

Steps:

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

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INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS

This Instant Pot spicy garlic eggplant is amazing! So easy to make, healthy and delicious! This eggplant is so addictive, you just won't be able to stop eating it!
From melaniecooks.com
Reviews 5
Total Time 15 minutes
Category Instant Pot
Cuisine American
Calories 99 kcal per serving

Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.

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