PUMPKIN BUTTERMILK RECIPES RECIPES
BUTTERMILK PUMPKIN PIE RECIPE - PILLSBURY.COM
Pumpkin and buttermilk come together in this magical fall dessert that’s made with Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crusted Filled Pie.
- In large bowl, beat pumpkin, buttermilk, eggs, 1 cup of the brown sugar, the pumpkin pie spice and salt with wire whisk until blended. Pour into crust-lined plate. Bake 35 minutes.
- In small bowl, mix remaining 1/4 cup brown sugar and the flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in pecans. Sprinkle over partially baked pie.
- Bake 23 to 25 minutes longer or until set. Cool completely on cooling rack, about 3 hours. Top individual servings with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 56 g, FatContent 3 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 290 mg
BUTTERMILK PUMPKIN PANCAKES RECIPE | ALLRECIPES
These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.
Provided by Jessica Bosly
Categories Breakfast and Brunch Pancake Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.
- Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.
- Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.
Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 47.7 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 1.1 g, SodiumContent 414.7 mg, SugarContent 5.4 g
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BAKED BUTTERMILK PUMPKIN DOUGHNUTS | ALLRECIPES
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious.
From allrecipes.com
Reviews 4.8
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 381.5 calories per serving
From allrecipes.com
Reviews 4.8
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 381.5 calories per serving
- Spread about 4 teaspoons of glaze over top of each doughnut, then immediately sprinkle with pecans (if using). Let stand until glaze is set, about 15 minutes.
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BUTTERMILK PUMPKIN WAFFLES RECIPE - FOOD.COM
Make and share this Buttermilk Pumpkin Waffles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 585.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 585.5 per serving
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BUTTERMILK PUMPKIN PIE RECIPE - PILLSBURY.COM
Pumpkin and buttermilk come together in this magical fall dessert that’s made with Pillsbury™ pie crust.
From pillsbury.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 380 per serving
From pillsbury.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 380 per serving
- Bake 23 to 25 minutes longer or until set. Cool completely on cooling rack, about 3 hours. Top individual servings with whipped cream. Store in refrigerator.
See details
BUTTERMILK PUMPKIN WAFFLES RECIPE - FOOD.COM
Make and share this Buttermilk Pumpkin Waffles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 585.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 585.5 per serving
- Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners’ sugar, and serve warm!
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PUMPKIN POUND CAKE WITH BUTTERMILK GLAZE RECIPE | MYRECIPES
If you’re looking for the perfect fall dessert, let the hunt stop here. This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the cake itself). A few smart swaps keep this tasty seasonal treat a bit lighter than a traditional pound cake, but you’re not likely to notice enjoying its perfectly sweet flavor and rich texture. Note: Draining the canned pumpkin before mixing it into your batter keeps you from adding too much liquid to the cake, so don't skip on this step.
From myrecipes.com
Reviews 4
Calories 273 calories per serving
From myrecipes.com
Reviews 4
Calories 273 calories per serving
- To prepare glaze, combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute or until thick, stirring constantly; remove from heat. Drizzle cake with glaze.
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STREUSELED PUMPKIN BUTTERMILK MUFFINS - NOBLE PIG
These Streuseled Pumpkin Buttermilk Muffins are the perfect answer to a Fall season breakfast. Tangy, moist and with big hunks of crunchy streusel, I can’t think of a better way to enjoy my morning cup of coffee.
From noblepig.com
Reviews 5
Total Time 57 minutes
Category Dessert
Cuisine American
Calories 224 kcal per serving
From noblepig.com
Reviews 5
Total Time 57 minutes
Category Dessert
Cuisine American
Calories 224 kcal per serving
- Cool muffins in the tin for 10 minutes on a wire rack. Remove and let completely cool, but they do taste good warm.
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BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
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PUMPKIN-BUTTERMILK COOKIE - RECIPE | COOKS.COM
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