ITALIAN BEEF SEASONING PACKET RECIPES
ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine European Italian
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 103.1 mg, FatContent 28.8 g, FiberContent 2.2 g, ProteinContent 31.9 g, SaturatedFatContent 10.9 g, SodiumContent 4233.2 mg, SugarContent 7.1 g
ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
Provided by Taste of Home
Categories Dinner
Total Time 105 minutes
Prep Time 5 minutes
Cook Time 100 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
Nutrition Facts : Calories 386 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat
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Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes
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Reviews 4.6
Total Time 30 minutes
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
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SLOW COOKER ITALIAN BEEF RECIPE | DIETHOOD
Meltingly tender beef is slow cooked with tangy pepperoncini and giardiniera, and seasoned with Italian dressing mix.
From diethood.com
Reviews 5
Total Time 510 minutes
Category Main
Cuisine American
Calories 574 kcal per serving
From diethood.com
Reviews 5
Total Time 510 minutes
Category Main
Cuisine American
Calories 574 kcal per serving
- Serve the shredded beef on toasted buns with provolone and giardiniera.
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LOUIE’S FAMOUS ITALIAN BEEF – LOUIE'S SEASONING
DIRECTIONS Combine water and seasoning in a crock pot. Add beef and enough water to cover the top of the roast. Cook for 8-10 hours on low, shred with fork. Serve on bread of your choice.
From louieseasoning.com
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EASY ITALIAN BEEF - SNEAKY SPOONS
Mar 19, 2013 · 1 large chuck or rump roast (about 5 lbs or so) 1 jar of pepperocini (more or less to taste) 1 packet of brown gravy mix 1 packet of italian seasoning
From sneakyspoons.com
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ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
Apr 16, 2021 · Instructions Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown,... Turn the heat to medium. Carefully splash in ...
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From wellplated.com
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CROCK POT ITALIAN BEEF SANDWICH RECIPE - ITALIAN BEEF ...
Oct 08, 2020 · How to Make Italian Beef sandwiches: In a slow cooker, place the roast in the bottom. Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top.
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CROCK POT ITALIAN BEEF (SANDWICHES) - THE SHORTCUT KITCHEN
Mar 28, 2019 · 2 packets italian dressing seasoning; 1 packet brown gravy mix; 1 cup pepperoncini peppers sliced; ½ cup juice from the peppers; 1 tsp garlic salt; 1 cup beef broth; 1 medium onion sliced; provolone cheese slices; hoagie buns; 1-2 tablespoons cornstarch optional
From centslessdeals.com
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CROCK POT ITALIAN BEEF SANDWICH RECIPE - ITALIAN BEEF ...
Oct 08, 2020 · Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top. Cover and cook on low for 8 -10 hours, or high 3-4 hours. Shred the beef. Serve on hoagie rolls.
From eatingonadime.com
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EASY ITALIAN BEEF - SNEAKY SPOONS
Mar 19, 2013 · I visited my parents last week and mom made italian beef. It was so good!! And super easy to make too. You put pepperoncini, a brown gravy packet, an italian seasoning packet and a large roast in a crockpot and cook 6-8 hours on low. The beef is ready when it begins to fall apart and shred easily.
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CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH} - THE ...
Oct 22, 2021 · In lieu of the convenient packet of Italian seasoning mix, add your own blend of Italian herbs and seasonings to the slow cooker. Provolone cheese is a great finishing touch on an Italian beef sandwich, but you can omit the cheese, or substitute with mozzarella, cheddar, or any other good melting cheese.
From theseasonedmom.com
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CROCK-POT EASY ITALIAN BEEF RECIPE!
8 - 10 Hours. Instructions. Add the ingredients to a 5-quart or larger slow cooker. Cover and cook on LOW for 8 to 10 hours. Remove pot roast from slow cooker and shred the meat with two forks. Add meat back into slow cooker and mix with the juices in the slow cooker. Serve shredded beef on your favorite buns or rolls.
From crockpotladies.com
From crockpotladies.com
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BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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CROCK POT ITALIAN BEEF (SANDWICHES) - THE SHORTCUT KITCHEN
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From centslessdeals.com
From centslessdeals.com
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From tasteofhome.com
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From instrupix.com
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Instructions. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
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From crockpotladies.com
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