CHEESE IN TOMATO SOUP RECIPES

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TOMATO CHEESE SOUP RECIPE - FOOD.COM



Tomato Cheese Soup Recipe - Food.com image

Make and share this Tomato Cheese Soup recipe from Food.com.

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 4

2 (10 3/4 ounce) cans tomato soup
1 cup milk
1/2 cup Velveeta cheese
6 slices toast

Steps:

  • Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
  • Cook until warm.
  • Pour over toast.

Nutrition Facts : Calories 406.9, FatContent 9, SaturatedFatContent 3.4, CholesterolContent 52.8, SodiumContent 1224.8, CarbohydrateContent 69.9, FiberContent 4.3, SugarContent 17.9, ProteinContent 13.7

CHEESIEST TOMATO SOUP RECIPE | ALLRECIPES



Cheesiest Tomato Soup Recipe | Allrecipes image

Excellent tomato soup served with warm rolls, biscuits, and fresh salads.

Provided by sal

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
½ teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste

Steps:

  • In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 14.4 g, FiberContent 2.9 g, ProteinContent 13.1 g, SaturatedFatContent 9 g, SodiumContent 711.8 mg, SugarContent 7.5 g

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