ITALIAN BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 Roast
Number Of Ingredients 5
Steps:
- Put all ingredients in a roasting pan.
- Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
- Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
- Then served on buns.
Nutrition Facts : Calories 1886.5, FatContent 55.9, SaturatedFatContent 22.5, CholesterolContent 898.1, SodiumContent 4333.3, CarbohydrateContent 27.1, FiberContent 3.7, SugarContent 9.4, ProteinContent 298.7
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "italian beef recipe with beer recipes"
ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker.
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Calories per serving
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
See details
ITALIAN BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1886.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1886.5 per serving
- Then served on buns.
See details
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
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Calories 450 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
See details
ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker.
-Jan Kent
Knoxville, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
See details
ITALIAN BEEF RECIPE - FOOD.COM
We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1886.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1886.5 per serving
- Then served on buns.
See details
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
See details
ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker.
-Jan Kent
Knoxville, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
See details
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Absolute best Chicago Italian Beef clone that I have tried. I was born and raised in the Chicago area and now reside on the east coast (waa waa). I miss Italian Beef Sandwiches!!! This recipe is the closest. Get your self some hot gardinera peppers and have at it. A little bit …
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ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES
I've tried this twice, once using the recommended ingredients, and once cutting the Italian mix to 1 oz and draining the pepperoncinis thoroughly before adding. I also used beer instead of water. The changes made a delicious Italian beef. The original recipe is far too …
From allrecipes.com
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See details
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Absolute best Chicago Italian Beef clone that I have tried. I was born and raised in the Chicago area and now reside on the east coast (waa waa). I miss Italian Beef Sandwiches!!! This recipe is the closest. Get your self some hot gardinera peppers and have at it. A little bit …
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See details
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Aug 16, 2016 · There are scores of Italian beef stands in Chicago, and Italian beef sandwiches are available at most hot dog stands. Some purchase pre-cooked beef and juice from Scala’s, but the best make it from scratch. Prices typically range from $3.50 to $6.50 …
From amazingribs.com
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See details
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Dec 02, 2021 · The beef pot roast is slow-cooked to perfection with the pickled vegetables, Italian salad dressing mix, and beef broth. This is a fabulous dish for tailgating or a game day party at home. This version uses condensed beef broth, but a good-quality low-sodium or unsalted beef …
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See details
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Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tablespoons each, shape into 48 meatballs. Place 1 …
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